Do you like the espresso thick, bitter and pure, or prefer sweets and softness of milk and cream and eat espresso in combination with them, in the form of a latte or cappuccino? Buy espresso coffee Is it a routine in your life or do you prefer ready -made powders like Cappuccino and more?
Here’s a look at these three popular drinks and their features. Reading this helps you better identify the most coordinated experience with your taste and make it easier to choose when ordering in the cafe.
Patrol in the history and origin of three popular drinks
The history of espresso, cappuccino and latte should be found in Italian culture and industry. In the late nineteenth century, Luigi Bazra from Milan made the first espresso maker and created a quick coffee extract with high -pressure hot water passing mechanisms through the grinding particles. The product of this machine is the thick and heavy coffee with a strong taste and aroma known as espresso.
The demand and popularity of this new drink in the early twentieth century was exploded around the world, and espresso -eating machines were almost modern until the 1980s.
If you are careful, your espresso will always consist of these three parts:
- The lower layer or heart of espresso with dark brown color and bitter taste;
- The middle layer or body of the espresso in the caramel brown;
- Concentrated or cobbler-colored surface layer, or karma, which evaluates the quality of the espresso and the high concentration of coffee oils accordingly.
Since the espresso is made with rapid and high -pressure extract of fine -grained coffee particles, we know it as a percafin drink. But espresso is usually served in a cup or glass with a low volume of 1 to 2 ml (a shot). For this reason, the amount of caffeine received from it can be managed.
Cappuccino and a brief review
Cappuccino is a delicious and popular combination of an espresso shot, a tissue tied milk, and heavy milk foam. To make cappuccino, you need to mix these components in equal proportions (one -third of a cup) to create that original Italian -style creamy texture.
The roots of today’s cappuccino, one of the most popular hybrid coffee drinks in the world, dates back to nineteenth -century Italy. The name Cappuccino in the Italian language means “small hat” and refers to the similarity of this drink in the 17th -century cappuccino monks, who wore a brown cloak with a white hat. A few centuries later, the word in Italy became the word cappuccino to provide a detailed description of a drink including espresso under the milk.
Later How to make cappuccino It evolved in Italy, and with the construction of an espresso maker in the late 19th century, Cappuccino became the way we know today, the combination of espresso, the steam valve and the milk foam.
Capuchino became a common drink in Italian coffee shops in the 1980s and rapidly became popular around the world with the expansion of café culture.
Lattle and make it
Latte (Caffe Latte) in the Italian language means arrival, saying that it goes back to the 17th century in Europe, but after the invention of the espressoism, it was strongly recognized and popular.
How to prepare a lot Includes the composition of the espresso and the milk with a thin layer of milk floor.
The difference between the latte and the cappuccino is the ratio of their components that give different texture and power to the final drink; In the cappuccino, the espresso ratio, the milk is fell and the thick floor of the milk is equal to one -third of the cedar. But to make the latte, you need to fill one -third of the cup with espresso and two -thirds with the milk and place a delicate, thin layer of milk foam.
These are the same ratios and more milk volume, which makes the taste of the latte not as strong as the cappuccino and gives you a gentle sense of sweetness that has both the espresso strength and the softness of the milk texture.
Latte, of course, has other differences with cappuccino; You’ve probably seen that Baristas serve cappuccino in small 2 ml cups, while preparing the latte in a larger glass glass (2 ml) and sending at your table.
It is interesting to know that what you know as the name of Latte Art or the artistic designs on the foam of the latte owes to the valve steam; This method causes very fine bubbles in hot milk. Baristas, with their own mastery, pour these microchims on the latte so that their white color can create a variety of attractive roles among the brown cream.
Tips, Tips and Recommendations
- When someone speaks of Latte Makiato, he means a drink -like drink that, in the recipe, first pour the milk into the glass and then add the espresso.
- The Italians drink more coffee and milk drinks such as Latte Café, Latte Makiato and Cappuccino for breakfast.
- Latte sweetening is not popular with sugar or other sweeteners in Italy, but it is very popular in some countries, including the United States.
- The recipe for cappuccino and latte has a lot of flexibility; If you have a problem with dairy milk, make your espresso mix with herbal alternatives such as soy milk, coconut milk, almond milk or oatmeal.
- In addition to increasing energy and concentration, espresso, cappuccino, and latte also enhance your exercise performance and reduce the risk of diseases such as diabetes and Alzheimer’s, with their strong antioxidants.
- Sometimes different political groups do not go through coffee to crush each other; For example, some Republican politicians in the United States call their liberal opponents “Latteh Khur”, and in Canada, Latte considers the drinks of intellectuals and simple coffee as popular people.
- Keep espresso, cappuccino or latte to balance, as over -consumption of caffeine is associated with complications such as insomnia, anxiety and increased heart rate.
The last word
It doesn’t matter if you love pure espresso, not a fan of Cappuccino or your day without a night lab; The first requirement for each of these attractive drinks is to use fresh and high quality coffee.
We recommend that you visit the Rio Coffee Store to buy espresso coffee, which is the base of all the popular drinks. Remember, Rio coffee is the first modern Iranian coffee shop, which has been known for its high quality coffee since five years ago.
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