To plant Nowruz wheat, first select fresh and healthy seeds and soak them in lukewarm water for 4-5 hours, then place in a wet cotton cloth to sprout. After the buds appear, spread the seeds uniformly in a suitable container on cotton or wipes. Keep the container in a warm, dark environment and moisten several times daily with water spray. After the initial growth, expose it to mild light to make the vegetable lively and lush. Avoid excessive irrigation and keep it in a cool environment to maintain beauty.
Norouz Wheat Planting
Choosing the right seed
It is important to choose fresh and healthy seeds to have beautiful and lush Nowruz wheat. Wheat that is old or unhealthy will have a low germination percentage and your vegetable will be low and weak. Choose the seeds without fracture and uniform color and do not use moldy or damaged wheat. It is also advisable to buy organic or local wheat to make sure its quality. If the wheat is too old, it will grow poorly and your vegetable will get yellow early.
Proper timing
Wheat planting requires careful planning to grow at the right time. Usually 7 days before Nowruz is a good time to start planting, but if the weather is cold, vegetable growth may slow. In tropical regions, wheat grows faster and can be planted 2 to 3 days before Eid. If you plant it later, your vegetable may remain short and will not grow well. The correct timing makes your vegetable on Easter Day.
Soaking wheat seeds
After choosing the right seed, the first phase of planting wheat is soaking it in water. This will soften the seed shell and accelerate germination. Pour the amount of wheat in a bowl and pour lukewarm water to cover the surface. Allow the seeds to stay in the water for 1 to 2 hours. During this time, replace the water every 2 to 3 hours to prevent the smell and grow of fungi. After soaking, the wheat begins to swell, which is a sign of preparation for germination.
Germination of seeds
After soaking the wheat, the germination stage begins. Pour the soaked wheat into a drain to remove excess water. Then put them in a clean cotton cloth and moisten with a little sprinkle. Put the fabric in a container in a closed or plastic plastic to maintain moisture. Put the container in a warm, dark environment. Wet the fabric once every 2 hours so that the seeds do not dry. After two days, small white buds appear on the seeds, indicating that they are ready to plant in the main container.
Preparation of planting container
Choosing the right container for planting wheat has a great effect on its growth. Clay or Chinese containers are the best option because they maintain moisture better. If you use a plastic container, make sure to make a few small holes on the floor to prevent drainage and prevent root stress. You can cover the floor with a thin layer of cotton or paper towel to prevent the vegetable from sticking to the container. Some people use organic soil or soft sand for planting, which makes the vegetable more strength.
Transfer of buds
When the buds have grown enough and their roots appear well, you should move them to the main container. Wet the bottom of the container slightly and sprout the sprouts uniformly. Try not to accumulate the seeds because this causes air deficiency and decay. After picking the wheat, cover them with a wet cotton towel to have enough moisture. At this point you do not need direct light and you must place the container in a warm environment to begin the growth of the vegetables.
Primary care
After transferring the buds to the planting container, you need to provide the right conditions for better growth. At this point, the most important factor is enough moisture. Cover the vegetables with a wet cotton cloth and spray two or three times a day with sprinkler. Make sure the container is not exposed to direct sunlight because excessive heat causes the buds to dry. In the first few days, the fabric must always stay moist so that the buds can grow. If the moisture is low, the vegetables will be thin and thin.
Proper exposure and irrigation
After the initial growth and the greenery of the buds, remove the cotton cloth and place the container in a gentle light. Wheat vegetable needs indirect light, so it is best to put it behind the window to get enough light. Branch irrigation should be spray so that the roots do not damage too much water. If you irrigate the vegetable too much, the roots will rot and the unpleasant odor will occur. It is best to spray a little water on the brunets in the morning and even in the morning to keep them fresh and fresh.
Growing too much vegetable
Sometimes wheat vegetables get too tall and appear inappropriately. To prevent too much growth, move the container to a cooler place after the vegetable reaches a height of 1 to 2 cm. Low temperature slows down the growth of vegetables. You can also reduce the amount of light received to stop growing. If the vegetables are too high, you can cut the tip slightly to make them look more tidy. Keeping in a cool, humid environment allows the vegetables to remain lush until the end of Nowruz.
Decorating and maintaining the brunette
Once your wheat vegetable has grown completely, you can decorate it in different shapes. The use of colored ribbons or tie beautiful yarn of the vegetable gives it a special look. Some people use small dolls or artificial flowers along the vegetable for more beauty. To maintain the freshness of the vegetable until the end of Nowruz, place it in a place with sufficient light and temperature. Spray a small amount of water daily and avoid exposure to hot wind or direct sunlight.
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