If you are very interested in Types of pasta Well, maybe it’s time to learn how to make pasta casserole. Pasta casserole is a dish that some people attribute to Germany and others to Italy. But the fact is that pasta casserole is an international and extremely delicious dish that can be easily prepared in a few steps. Therefore, in this article, we intend to introduce you to how to prepare pasta casserole. We suggest you stay with us until the end of this article to learn how to prepare this unique dish.
Required items
- Half a package of pasta
- 150 grams of minced meat
- 1 onion
- 6 mushrooms
- 1 tablespoon of white flour
- 1 tablespoon of butter
- 1 cup of warm milk
- 1 tablespoon of tomato paste
- Some cheddar cheese
- Half a bell pepper
- 3 tablespoons of corn
- 3 tablespoons of parsley
- 1 carrot
- salt
- black pepper
- paprika
- garlic powder
- thyme
How to make pasta casserole
The list of ingredients may seem a little long, but the pasta casserole recipe is very easy. Here we will explain step by step how to prepare this delicious dish for you:
The first step
To prepare pasta carsole in a restaurant way, you must first choose a suitable pot and pour water into it. Then add salt and oil to it. Now add any form of pasta you like to the water and allow it to cook well and soften according to the instructions on the package. Then drain the pasta and set it aside until you do the other steps.
The second step
Peel the onion and chop it into fine pieces. Then put the onion in the pan and fry it until it becomes glassy. Then add the meat to the onions and fry.
Now it’s time to add chopped mushrooms to the pan along with salt and spices. In the same state, continue roasting until the meat is well fried and cooked and the excess water of the mushroom is completely drained.
The third step
At this stage, you need to add the corn and bell pepper that you have already chopped along with chopped parsley to the mixture of meat and mushrooms. At the end, add the paste and continue to stir and fry until the raw smell of the paste disappears. Then remove the pan from the heat and finally add a small amount of pizza cheese and keep stirring until the cheese melts.
The fourth step
Now fry the flour and butter together in another pan and continue this until the rawness of the flour is removed. Then add lukewarm milk to this mixture little by little and stir constantly so that the flour does not lump. At the end, add some salt and black pepper to this mixture and allow your ingredients to thicken a little. It is good to know that this combination is called béchamel sauce.
The fifth step
Now it’s time to pour some of this béchamel sauce into the desired dish. Then pour pasta, a small amount of pizza cheese, meat and mushroom mixture and béchamel sauce again. Finally, put cheddar cheese on the last layer and put it in the oven at 180 degrees for 25 minutes.
The sixth step
After putting the pasta casserole in the oven for 25 minutes and it is well cooked, take it out of the oven. Let it cool a little and then cut it into desired sizes. Finally, decorate this dish with basil, mint and fresh coriander and eat it with ketchup or any other sauce.
Chef tips on how to make pasta casserole
- If you don’t like meat in your pasta casserole, you can use chicken instead.
- To prepare pasta casserole, you are free to choose the type of pasta and you can choose it according to your taste. However, it is good to know that short pastas such as penne or fettuccini are more suitable for this dish.
- If you are very interested in sheet cheese, you can use sheet cheese between the layers that we explained in the fifth step.
- In the fifth step, when you are going to pour the ingredients into a container and put it in the oven, it is better to use Pyrex containers that are resistant to heat and do not break.
- In one of the steps of how to prepare pasta casserole, we also explained how to prepare bechamel sauce. Note that the sauce you prepared does not naturally contain preservatives, so you cannot keep it in the refrigerator for a long time. The maximum time that this sauce can be kept is about one week in a closed container and in the refrigerator.
- When cooking pasta in boiling water, be sure to pay attention to its duration; Because overcooking the pasta can make your pasta casserole very soft and loose.
- Note that the béchamel sauce should be fairly thick to bind the ingredients together.
- In some recipes, eggs are added to this mixture. Using eggs makes the ingredients stick together better and as a result the pasta casserole looks the best.
Proper nutrition is an effective method for prevention and treatment It is diseases.
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