Baking cakes and sweets at home It is a very enjoyable work; provided that Baking tools and tools have it in full possession and then start your work with peace of mind. One of the tools of this work, which is needed at the last stage and when putting the cake and pastry liquid in the oven, is oil paper. If you would like to know more about oil paper and use homemade oil paper for the sweets or cakes you prepare at home, do not miss this article.
What is greaseproof paper?
Oil paper is a special type of paper for special uses, especially in the food industry, which has characteristics such as transparency and hydration. These features make parchment paper impervious to oil and moisture. It should be mentioned that greaseproof paper is produced during the process of pounding special paper pulp.
Use of greaseproof paper
Since greaseproof paper has good strength against fat and oil, it is widely used for packaging oily and fatty foods in the food industry. Oil paper is also used as a paper for all kinds of homemade sweets. This type of paper, due to its non-sticky and non-flammable characteristics, is used in baking for the following Pastry and cake liquid mold which is supposed to be placed on the tray inside the oven, it is used to prevent the cake and sweets from sticking to the mold.
Alternative to parchment paper
If for any reason you cannot use parchment paper at the stage of placing the cake in the mold and putting it in the oven, you can use the items mentioned below instead.
parchment paper
The transparent type of parchment paper is a good substitute for parchment paper and is used in the food and confectionary industries as paper under cakes and pastries. This paper has good resistance to heat, water and oil.
wax paper
Wax paper has a layer of paraffin on both sides, and this makes this paper impermeable and resistant to fat and water. Wax paper is used for food packaging. Wax paper is a very suitable substitute for parchment paper under cakes and pastries.
Kraft paper
Kraft or pea paper, which is strong paper and does not tear easily, has different types and dimensions. Pea or brown paper can be recycled and this is one of the positive features of this paper. This paper is a good substitute for oil paper and can be used for food and sandwich packaging.
An idea if none of the paper types are available
If parchment paper and none of its substitutes are available for use when baking cakes and pastries, another method can be used; Lubricating the bottom of the mold with vegetable oil or sprinkling flour is a good idea so that your homemade cake does not stick to the cake and pastry mold and can be easily removed from it. Apply butter or oil on the cake mold using a pastry brush. To use flour, you should sprinkle about two tablespoons of flour on the bottom of the cake mold.
What is fireproof parchment paper?
Fireproof parchment paper is used for baking and is suitable for several uses in the oven and microwave. This paper benefits from features such as non-stickiness, resistance and impermeability against water and fat. Fireproof greaseproof paper is a heat insulator.
What is frying oil paper?
If you don’t want to use oil or butter to cook your sweets and fried foods, you can use greaseproof paper for frying. If you use greaseproof paper for frying, you will not need to grease the dishes too much.
How to make parchment paper?
If you don’t have the possibility to get oil paper or its substitutes, you can make oil paper at home and use it for baking purposes. For this purpose, do the following steps in order:
- Take a clean, white and plain paper of A4 size (or the size you want) and cut it to the size of the template.
- Wipe the dust off the paper completely with a paper towel.
- Place the paper on the bottom of the cake mold and spread a little oil on its surface with a clean sanitary cotton.
- Remove excess oil with a paper towel.
- Turn the paper over and apply a little oil on the other side with cotton or a pastry brush.
- As on the other paper, this time also remove the excess oil with a clean tissue.
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