Eating hot and spicy foods in many countries of the world, such as India, China, Pakistan, Armenia, etc., many other countries of the world, as well as the good people of the south of our beloved country, Iran, is a very common thing and people in these areas They are very fond of eating spicy food, but their interest is not the only reason for eating this style of spicy food, and people in these areas believe that eating such spicy food is also very beneficial for their health, and even today this is It has been scientifically proven to some extent.
But you should also pay attention to the fact that eating too much pepper or using it excessively in all kinds of foods, that too in a regular and continuous manner, in addition to the benefits, can also have disadvantages for you, and it is better not to consume it. Maintain some balance. Today we are in Alameda to maintain this balance How to get the spiciness of food or eliminating the spiciness of pepper in stewed and watery dishes, we have prepared for you and we hope that you will enjoy reading all these contents.
How to get the spiciness of food?
In some cases, a person who is cooking may cause the food to become too spicy for any reason, either intentionally or unintentionally, in which case the person looks for ways to reduce this spiciness, and for this purpose, first It is necessary to determine whether the food is stewed or watery, or whether it is stewed or not watery, and then look for a solution to eliminate it. In addition to the above, when you notice the spiciness of the food, it is also very effective to eliminate the spiciness of the food. Stirring the food, remove the part to which the spice has been added with a spoon and throw it away, and then stir the food to prevent it from becoming spicy, but if after stirring or at the end of cooking, you notice that the food is too spicy. Must do other things to eliminate this Use spiciness, so time is also very effective in this.
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Spicy food during cooking
If a person notices excessive spiciness while cooking food or in the middle of it, he can immediately increase the amount of raw materials used in the food to increase the amount of food or its volume, and the pepper and spiciness are also proportional. Be suitable and measure with the volume or size of the food.
Adding starch to food to make food spicy
Adding starches such as a whole, peeled and peeled potato, or adding some rice to the food being cooked and allowing it to absorb some of the spiciness of the food by boiling or simmering with the raw ingredients will cause so that its sharpness is reduced to a significant extent.
Removing the spiciness of pepper in watery foods
If you notice the spiciness of watery food while cooking it, because your watery food is based on milk or cream and dairy products, you can reduce it by adding some dairy products such as yogurt, milk types such as cow’s milk, coconut milk, or almonds. or adding breakfast cream or sour cream and in general by adding some of your favorite dairy products, depending on the type of food you are cooking, reduce its spiciness significantly.
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Eliminating the spiciness of food pepper with sugar or honey
You can also balance the spiciness of the food by adding some seasonings such as sugar or adding a small amount of honey to your food and sweetening it to some extent.
Eliminating the spiciness of pepper in stewed dishes
In some stewed or watery dishes such as ghee stew or all kinds of soups, you can also add summer flavor such as some grated or grated tomatoes or some grated or grated carrots. Adding seasonings such as some fresh lime juice or some water or lemon juice to this style of food will greatly reduce the spiciness of this type of food.
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last word
In the end, we are happy that you have followed our how to remove the spiciness of pepper in stewed and watery dishes until the end of this article, and we hope that you will enjoy reading all of these articles.
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