15 stylish eggplant curd decoration models that you must try; With walnut kernels and extra curd

The stylish decoration of eggplant curd is one of the culinary arts that not only improves the taste of the food, but also helps the beauty of the table and the presentation of the food. Considering that eggplant curd is one of the popular Iranian dishes, decorating it can greatly affect the attractiveness and pleasantness of this dish. To have a stylish and special decoration, you can use simple ingredients such as fresh vegetables, seed kernels, or even curd as the main ingredient.

One of the usual ways to decorate eggplant curd is to use hot onion, which gives a delicious texture and color to the food next to the curd. Chopped onions, which are fried in hot oil, not only give a special taste to the food, but their golden color also gives a special beauty to the dish. For more effect, you can use a little saffron powder to color and give aroma to the hot onion.

Also, it is suggested to use aromatic vegetables such as basil or tarragon to decorate eggplant curd. In addition to the pleasant taste and aroma, these vegetables also add color and variety to the food. Especially when these fresh vegetables are spread on the eggplant curd, it becomes more attractive.

In some methods, you can add chopped walnuts or almonds to the surface of eggplant curd, not only to give it a more hearty taste, but also to give it a stylish and luxurious look. These seed kernels will have a great effect on the appearance of the food, especially when they are sprinkled in pieces and scattered on the food.

Another attractive idea is to garnish with extra curd. You can pour some fresh or thicker curd in fine lines on the surface of the food. This not only enhances the taste of the eggplant curd, but also helps in the beauty of the dish. Also, this simple decoration can be combined with any other decoration model.

Finally, to complete the stylish decoration of eggplant curd, you can use edible flowers or chopped vegetables such as parsley to add color and freshness to the dish. These flowers and vegetables, whether next to the food or on it, give a fresh and beautiful effect to the appearance of the eggplant curd that no one can ignore.