How to prepare delicious and special grilled tawa in the original Tabrizi method
Grilled tawa is one of the types Delicious and special Iranian food is that its originality belongs to the city of Tabriz, for viewing Azari cooking training How to prepare grilled tawa in the following What is the site? be with
To prepare Tabrizi grilled tawa, we mix grated onion with minced meat, brewed saffron and spices and knead it. After resting in the refrigerator, we fry the kebab sauce in a pan and cook and serve it with tomatoes, green peppers and tomato paste.
Necessary ingredients for 4 people | Amount of material |
Mixed minced meat | 600 grams |
tomato paste | 1 tablespoon |
Brewed saffron | 1 tablespoon |
Hot green pepper | 4 pieces |
onion | 1 medium number |
tomato | 4 pieces |
Salt and black pepper | enough |
Turmeric and oil | enough |
Grilled tawa recipe
Step 1: Preparation of raw materials
To prepare Tabrizi grilled tawa, we first grate the onion and after removing the excess water, add minced meat, infused saffron, some salt, turmeric and black pepper Pour into a suitable bowl and mix together.
Step 2: Kneading the barbecue sauce
At this stage, we knead the kebab sauce by hand for 7 to 10 minutes until it becomes sticky and consistent like a sauce. pounded kebab to find If we do not knead the kebab mixture well, it will crack during frying, but if it is kneaded well, it will remain uniform until the end of cooking.
Step 3: Resting the barbecue sauce
Next, we cover the bowl with cellophane and put it in the refrigerator for 30 minutes to an hour to rest. After the barbecue sauce has rested well, we take it out of the refrigerator, then we choose a suitable pan.
Step 4: Fry one side of the kebab
At this stage, we pour some oil in the pan and spread the kebab sauce evenly in the pan, then put the pan on medium heat. Now we have to give about 15 to 20 minutes for one side of the kebab to be fried.
Step 5: Turn the kebab and add other ingredients
After one side of the kebab is fried and fully cooked, we turn it over, then cut the tomatoes in half and place them around the pan along with the green peppers. In the following tomato paste We dissolve it in half a cup of water.
Step 6: Fully cooking the kebab and serving it
We also add the infused saffron to the tomato paste, then add this mixture to the pan and let the kebab cook completely. At the end, we put the kebab in the dish we want and along with it stone bread Or we serve rice.
Tips on how to prepare grilled tawa
Grilled tawa spice
In addition to saffron and turmeric, some people use spices such as cinnamon Or they use a little cumin for better taste. These spices can give a special and different flavor to the kebab.
Use tomato sauce
The combination of tomato sauce with saffron makes the kebab acquire a beautiful golden color in addition to taste. Also, this sauce helps Grilled pan Do not dry during cooking.
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