Semno (or Samanak) is a kind of sweet food with a sticky texture, which is made from wheat germ and flour and dates back to The Sassanians returns Semno is a food that is referred to as the “blessing of the earth” and is eaten in spring and Nowruz as part of the beautiful tradition. Haft Sin Table It is cooked. In this article, we are with you by researching about Semnou for the second grade of elementary school, to tell you in a simple and concise language, from the history of Semnou to how it is prepared and its place in the Haft Sin table.
Research on Semno
History of Semnou in Iran
The history of Haft Sin in Iran is the time of Mithraism in Iran, and Semnou represents the world of power and the essence of life in the table of Haft Sin. The ancient belief of the people is that the seeds of Semno wheat sprout, and for this reason, eating it gives strength and superiority to the human mind and body. Semno cooking is often done in Iran, Afghanistan and Tajikistan more than in other neighboring countries.
The history of cooking Semno originates from present-day Khorasan in northeastern Iran. Evidence shows that Semno has always been a religious food and was cooked for special ceremonies. About 2000 years have passed since the first creation of Semno by Iranians, and this dish is still cooked and served as the main dish in many religious ceremonies as well as traditional Iranian ceremonies such as Nowruz.
Semno in Haft Sin table
Cooking Semno to put on the Haft Sin table is as old as the history of Haft Sin. The fourth sin of the Haft Sin table is Semnu, which is a symbol power And it is the embodiment of patience, resistance and justice, and as a representative of the world of power, it sits on the table of Haft Sin. Semnu is a symbol of power because it increases human strength, and on the other hand, because preparing Semnu is a difficult task and one must use the help of neighbors and friends, Semnu is a symbol of caring for others, solidarity and cooperation, and reminds people that He should maintain his strength and power in difficulties and hardships and be able to maintain the necessary strength to deal with difficulties.
How to prepare Semno in simple language
- Wheat is prepared and washed, and then left overnight to soak in water.
- After one day, they put the wheat in a tray and cover them with a wet cotton cloth and leave it for two or three days for the wheat to germinate.
- Before the wheat sprout is green, wheat is milled.
- Pour the ground wheat mixture into a strainer to separate the juice and wheat bran.
- Wheat juice is mixed with whole wheat flour until the flour is completely dissolved in the juice.
- Semno ingredients are placed on a gas flame with high heat and constantly stirred until it boils.
- After the semno boils, reduce the heat and stir it every hour until it cooks for about 10 or 15 hours.
- They decorate the top of Semno with sliced almonds or pistachios and drink it.
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