Mushroom sauce is one of the most tasty international sauces that are usually with foods such as meat steak, Chicken steak And… served, to see the full tutorial and step -by -step tutorial on how to prepare mushroom sauce. Chi Join.

To prepare the fungus sauce, first wash, dry and chop the fungi. Then flavored with lemon juice, salt and pepper and rest for 5 minutes. During this time, bake the onion in the butter and add the mushrooms to throw water. Next, add the mixture of yogurt, cream and milk and mix the ingredients to be uniform. Finally, by adding garlic powder, salt, pepper and residual cream, thicken the sauce and remove from heat.

Ingredients for 2 people The amount of materials
Mushroom 2 grams
Cream 2 grams
Milk 1 glass
Garlic powder 1 tablespoon
Onions 1 number
Sour lemon juice 1 tbsp
Korea 2 grams
Yogurt ۲ tablespoon
Salt and black pepper Enough

Mushroom sauce recipe

Wash and crush mushrooms

To prepare the fungus sauce, we must first remove the extra skin on the fungi, then wash the fungi well and set aside to remove the excess water and dry. After the mushrooms are dried, crush them into a ring and pour in a suitable bowl.

Adding spices

In order to taste the fungi, add sour lemon juice with the amount of salt and black pepper and a little water to the mushrooms. Hand the mushrooms well so that the flavoring ingredients reach all parts of the mushrooms.

Flavoring the mushrooms

After mixing the ingredients well, leave the bowl for 5 minutes to taste the mushrooms. After this time, put a suitable pan on the heat and place the butter in the pan to melt.

Onion and fungus

At this point, we crush the onions and saute in the butter to make it soft and transparent. Remove the excess water in the bowl and add the fungi to the pan. Bake the mushrooms well to throw water.

Add us to add

Now mix yogurt with half the cream to make it perfectly uniform, then add the milk to the sauce to reach our desired concentration. If desired, you can pour the mixer and onion mixture into the mixer to completely puree.

Mix the sauce

Of course, for the beauty of the sauce, it is best to see the mushroom pieces in the sauce. Next, add the milk mixture, yogurt and cream to the mushroom and mix well to make the ingredients uniform. At the end, add some garlic, salt and black pepper to the sauce.

Add cream

After the sauce is almost prepared, add the remaining cream and mix with other ingredients to increase the concentration of the sauce. Finally, remove the sauce from the heat and set aside. You can use this sauce along with a variety of foods.

Mushroom sauce tips

Mushroom sauce with tomato paste

To make mushroom sauce with tomato paste or tomato YogurtRemove milk and cream from the list of ingredients. First bake the mushrooms to make it completely fry then puree tomatoes or Tomato paste Add. Bake the ingredients well to make them uniform, then add the spices. To make your sauce more colorful if you use puree tomatoes, be sure to add a little tomato paste, as the tomato paste gives a good paste to the sauce.