Cleaning ceramic containers requires the right methods so that their surface does not scratch or discolored. Using soft sponge, washing with warm water and cooling the container before washing is important. To eliminate hard spots, the combination of baking soda and warm water will be effective. Avoid strong detergents and metal tools during cooking in ceramic containers. With these tips, your ceramic containers will remain healthy and beautiful.
Cleaning the ceramic containers
The importance of the initial washing of new ceramic containers
New ceramic containers may have dust, produced particles or chemicals that remain in the production process. To ensure thorough cleaning, wash these containers before using warm water and a small amount of dishwashing liquid. Use a soft sponge to prevent the surface of the container. After washing, dry them with a clean napkin or let them dry completely in the open air. This prevents water stains and possible sediments on the surface of the containers.
Use oil to prevent food from sticking
Ceramic containers need less fat for cooking because of their smooth, non -sticky surface, but sometimes some foods stick to their surface. To prevent this problem, spread a small amount of oil with a napkin on the inner surface of the container before baking. This will help extend the lifespan of ceramic coating and prevent burn stains and adhesion. The use of natural oils such as olive oil or canola is recommended to avoid harmful chemicals.
Cooling containers before washing
Sudden temperature change can cause cracking or damage to ceramic containers. After cooking, allow the container to cool completely before washing. Pouring cold water on the hot container can cause fine cracks that will lead to fractures over time. To prevent this, place the container in the kitchen environment to reduce its temperature naturally. This method not only prevents cracking, but also helps maintain the quality and durability of ceramic containers.
Choose the right sponge to wash
For cleaning ceramic containers, it is recommended to use soft sponge or microfiber cloth. Using a dishwasher or rough skirt can scratch the surface of the container and eliminate non -stick coating. If the remaining food is attached to the container, soak the container for a while in warm water and dishwashing liquid for a while. This method makes the fats and residues of the food easily separated from the surface of the container without damaging it.
Correct drying of containers after washing
After washing, if you place ceramic containers in the cabinet without drying, water stains may remain on the surface. To prevent this problem, it is best to dry the containers with a soft cotton towel. You can also place them on the water and allow them to dry in the open air. If the water stains remain on the containers, you can eliminate them using a combination of water and white vinegar. Proper drying of the containers helps maintain their beauty and shiny.
Eliminate hard spots and clinging foods
Sometimes clinging foods or burn stains may remain on ceramic containers. To eliminate them, simply soak the dish in warm water and dishwashing liquid for 5 minutes. Then pour some baking soda on the sponge and gently sprinkle on the stains. Sweet boiling has a high cleansing effect and eliminates the stains without damaging the ceramic surface. If necessary, you can also use vinegar and water solution for better cleansing.
Remove the color change of containers using hydrogen peroxide
Over time, ceramic containers may be discolored, especially if used for cooking or spicy foods. To fix this problem, pour some hydrogen peroxide on the surface of the container and allow it to stand for 5 minutes. Then rinse the dish with warm water and dishwashing liquid. This method causes the yellow or dark spots to disappear and the container is again clean and shiny. Using this method every few weeks can help maintain the main color of ceramic containers.
Avoid using strong and abrasive detergents
Strong detergents, such as bleach and criminals, may damage the ceramic surface and eliminate its protective coating. Also, the use of abrasives such as rough detergent powders can scratch the surface of the container. Use mild dishwashing liquid and warm water to wash ceramic containers. If you need a stronger cleansing, the combination of baking soda and white vinegar will be a good alternative to chemicals. In addition to maintaining the quality of the container, this method also prevents skin allergies.
Use appropriate tools when cooking
One of the most important tips for storing ceramic containers is the use of suitable cooking tools. Do not use a spoon and metal shoe at all, as they can scratch the surface of the container and reduce its non -stick properties. The best options are wooden, silicone and plastic tools that do not damage the surface of the container. Also, do not use a knife or knife on the surface of the container when serving, as it may create scratches. Observing these tips will help extend the life of ceramic containers.
Correct maintenance and avoid scratching
To prevent scratching and fracture of ceramic containers, use a cotton cloth or soft pads when stored in the cabinet. Placing the containers on each other may damage the surface. Also, when moving, make sure the containers are not worn together. In addition, it is best to avoid placing ceramic containers in the dishwasher, as strong detergents and water pressure may reduce their quality and strength.
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