Zulbia and Okra are among the most popular and popular pastries among Iranians that are commonly cooked during the holy month of Ramadan. In the past, these sweets were delicious, delicious and colorful only in one face, but today because of their popularity they are made in a wide variety of types. For example, in the Arabic recipe, this pastry is made larger or Zolbia Colored is made with a variety of colors, to see how to make Zolbia and okra. Chief Join.
| Ingredients for syrup | The amount of materials |
| Sugar | 2 glasses |
| Saffron brewed | 1 tbsp |
| Rose | ¼ Glasses |
| Water | 4.3 glasses |
| Lemon juice | ½ Tbsp |
How to Make Zolbia and Okra syrup
Added water and sugar
To make tasty and honey syrup, first pour the water into a suitable pot and place on the flame and reduce the heat and add the sugar to the water and sprinkle with a little until the sugar is completely dissolved in the water.
Add rose water and saffron
Of course, we need to stir the syrup gently so that the syrup is not treated over the pot walls. Then add the brewed saffron and immediately add lemon juice and rose water and wait for the syrup to reach consistency.
Cooling syrup
After the syrup is slightly concentrated, turn off the heat and set aside the pot to cool the syrup (the syrup is thickened after cooling, so don’t thicken) Put the syrup in the refrigerator to cool for okra and zulbia.
| Ingredients for 2 people | The amount of materials |
| White flour | 1 tbsp |
| Rose | 1 tbsp |
| Essential oil | 2 drops |
| Starch | 2 grams |
| It is ours | ¼ Glasses |
| Korea | ½ Tbsp |
| Sweet boiling | ¼ Tbsp |
| Liquid oil | Enough |
How to make Zolbia
Summary of Zolbia’s order
To make Zolbia, first combine yogurt with starch and add a short break, sifted flour, softened butter, baking soda, rose water and essential oil. After mixing the ingredients to reach the right concentration, heat the oil into a pan and pour the zolbia into the hot oil to form. Then fry the zolbias and put it in cold syrup to fully impregnate. After leaving the syrup, put them in the fridge for cooling and ready to serve.
Zolbia’s complete order
To make a homemade zulbia, first remove the butter and yogurt from the fridge to adapt to the ambient temperature. Pour us into a bowl and add the starch and mix with the hand mixer and set aside for 5 minutes.
Add yogurt and starch
Sift the flour and add to the yogurt mixture and starch after 5 minutes and mix with the spoon and add the softened butter to the ingredients and add the baking soda, rose water, and essential oil.
Material composition
Now mix all the ingredients with a good hand mixer to have a concentration similar to yogurt (if you have a little stiff you can add a little rose water again) in a medium -sized frying pan we float.
Warm oil
Then place the pan on the medium flame and allow the oil to heat over time. Put the grave into the glass and pour the zolbia into it and time the oil was hot.
Zolbia funnel
Now we press it very quickly to get out and rotate our hand circle and press the funnel to pour the oil continuously and form a circle inside the oil and then pause and create another circle in the oil.
Return Zolbia
Similarly, we shape the zolbias in the oil and return the zolbia hole into the oil with a spatula to make both sides golden and completely fried. (You can also pour into the sauce instead of the funnel)
Put in the syrup
Remove the syrup from the refrigerator. When the zolbias are red and golden, remove them from the oil and place them in a grid for 5 minutes until the extra oil is removed and then put in the cold syrup (which we explained above).
Final preparation
Now allow the zolbia to stay in the syrup for 2 to 5 minutes until it is completely impregnated with the syrup and then put in the lace again to remove the syrup.
Cooling and cedar zolbia
Now cover the container with cellophane and place in the refrigerator to cool. If you are planning to make okra with Zolbia, re -consume the syrup in the fridge to cool for okra.
| Ingredients for 2 people | The amount of materials |
| Flour | ½ Mids |
| Sugar | 1 tbsp |
| Eggs | 1 number |
| Korea | 2 grams |
| Water | ½ Mids |
| Baking Powder | ¼ Tbsp |
| Liquid oil | Enough |
How to prepare okra
Summary of Okra
To prepare okra, first remove the butter and egg from the refrigerator to keep us with the environment. Boil the water and dissolve the butter, then add the sifted flour and stir to make the dough uniform. After the dough cools, add the eggs and stir to make the dough soft and coherent. Pour the dough into the funnel and scissors in the hot oil as desired. Fry the okra and put it in cold syrup, then put on a lace to remove the extra nectar. Finally, we place the okra in the container and place in the refrigerator to cool.
Complete okra
To make a delicious okra, first remove butter and egg from the fridge to adapt to ambient temperature. If you want to make Zolbia and okra, first prepare zolbia and then make okra because okra has eggs and oil is likely to foam.
Boil water
Pour the water into a pot and place with a gentle heat and add the butter to the temperature of the ripe and softened, and the water that was boiled and boiled, add the baking powder to the flour and skip the sieve.
Make okra dough
Then add the boiling water and mix well to make the paste. First, the ingredients may be a little stiff, but we will continue and spoon over the dough and open it and then collect the dough quickly.
Dough ventilation
We do this several times until the air is excluded between the remaining dough. The dough that is coherent to cool. Note that the dough should not cool because the time of adding the egg to it will absorb the dough late.
Cool the dough
The dough should not be hot because the egg is cooking in the dough. So just cool, it is a little warm. In a small saucepan, we float and place on the flame and allow to heat over time over time.
Adding eggs
When the dough has cooled, add the egg and mix with a good electric mixer. First, the dough is cut and separated.
Add to funnel
If you see whatever you do after a maximum of 5 minutes, but the dough is stiff you can add half of an egg to the dough and stir again. Pour the brush into the funnel and take the funnel over the hot saucepan.
Hopper
Then oil the scissors in the oil and bring it out to make it greasy and not stick to the okra. The funnel is in one hand and the scissors are in our hands. Press the funnel and the okra comes out, and as much as you like, the okra is scissors.
Tip not stick to okra
The okra falls into the oil and again as much as the pot is capable of scissors in the oil. Note, however, that the high number of okra in the oil makes it difficult to return them, so pour as much as the oil so that the okra does not stick to each other.
Lodge
Put the okra in the oil with a good hole so that both sides are fried and painted well. Remove the syrup from the fridge. Then we bring the okra to fried and put it in the syrup.
Add in the syrup
Now, after 5 minutes, remove the okra from the syrup and put it in a lace to get the extra nectar out. Put the okra in a container and draw the cellphone on it and place in the fridge to cool and then drink.
Tips on how to make Zolbia and okra
Zolbia’s puffiness
If you have noticed, the market zolbias you make from the confectionery have a better and fragile texture. Sweet pimples are used to make Zolbia texture more crisp, but because the baking soda is harmful, it is best to use baking powder. To prevent baking powder, do not mix when you add it to Zolbia, because combining baking powder with other ingredients will release carbon dioxide gas and therefore disappears if the ingredients are over -combined.
Zolbia and okra calorie
As you know, Zulbia and Okra have relatively high calories. Each an average okra has about 2 calories and 2 grams of Zolbia about 2 calories. Note that our criteria are sweets that have a lot of nectar, if they make these sweets at home, they will certainly be less calories.
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