The idea of ​​serving Iranian food; ۱۵ Attractive method for Iranian cuisine and serving

The idea of ​​serving Iranian food can become a unique and amazing experience for your guests. Iran has always been known in the cooking world with its enormous diversity and rich food culture. But how to offer these foods is as important as their taste. A Iranian food Proper can create a pleasant and artistic atmosphere for guests in addition to enjoying the taste of food. From special containers to how to lay down the food, all of these play an important role in a memorable experience.

To get started, one of the interesting ideas for Iranian food is to use traditional dishes. Copper or ceramic containers, large and decorated dishes can specifically differentiate the appearance of your table. In addition to beauty, these containers resemble Iranian culture and handmade art. Alongside it, you can use small bowls and dishes for cedar and desserts to get special attention each.

Another idea for Iranian cuisine is the use of traditional tablecloths. Iranian handmade tablecloths, such as cashmere and silk tablecloths, decorated with beautiful and beautiful colors, can create a different atmosphere and atmosphere for parties and parties. In addition to beauty, these tablecloths are closely related to Iranian history and culture. The layout of various foods such as barbecues, stews and demos on these aquifers not only looks beautiful and stylish but also gives you a sense of warmth and intimacy among your guests.

In the serving of Iranian food, consider the type of food layout. Using different floors to pick up food can add to the charm of your table. For example, you can allocate a special floor for different barbecues, another floor for sweet Iranian desserts such as Baklava or Zulbia, and a floor for fresh and delicious salads. This will provide any food independently and at the same time in harmony with other foods.

It is also important to choose the right drinks to complete the Iranian food. Drinks such as yogurt and natural fruit syrups can act as great supplements for Iranian foods. In addition, you can use Iranian demonstrations that have a special flavor to accompany food. These drinks not only enhance the taste of food, but also provide your guests with a different experience of Iranian cooking.

Finally, you can use certain decorations such as fresh vegetables, flowers or nuts to increase the charm of Iranian food. For example, the use of aromatic vegetables such as basil and coriander to decorate the stews or layout of Iranian nuts and pastries on the beautiful dish can give your table a wonderful look. These decorations not only make the food more beautiful, but also make guests feel familiar with Iranian culture and art.