Buying a fresh garlic for Haft -Sin is one of the important things to have a beautiful table in Eid Nowruz. When choosing garlic, you should pay attention to the white and healthy appearance, its spicy aroma. To keep fresh garlic, it is best to place it in a dry, cool, dark place and avoid keeping it in the fridge. Garlic has many properties, including strengthening the immune and antibacterial system. With the purchase and maintenance tips, you can get a high quality fresh garlic for your Haft -Sin table.
Buy fresh garlic for the Seven Sin
Importance
Garlic is one of the main symbols of the Haft -Sin table, which, in addition to beauty, also reflects the health and cleanliness of the New Year. In many cultures, garlic is known as a reinforcing and protective substance against diseases. According to traditional beliefs, placing garlic in the Haft -Sine table means absorbing positive energy and disasters. For this reason, the importance of garlic at the Haft -Sine table is not only in appearance but also spiritually.
The right time to buy
The best time to buy fresh garlic is usually in early March, as the skirts are newer and more quality at this time. During this timeframe, the serams are more likely to be harvested and there is no damage or failure. The paths you buy in other seasons may not be of quality or even fade after a while. Buying garlic at this time allows you to have a taste with taste and better properties.
Important points in choosing fresh garlic
When choosing a fresh garlic, the first thing to consider is the appearance of garlic. Syeds with a healthy and luminous shell are usually newer and more quality. In general, the sides of the shell are dark or broken have poor quality and are likely to have exceeded their harvest. Also, the size of garlic can also be a good criterion for choice. Larger slices usually have better taste and properties, but you should note that the type and species of garlic also affect its quality.
The methods of keeping fresh garlic
To keep fresh garlic, the best way to put it in a cool, dry place. Garlic should be kept in a dark place at a temperature of about 2 degrees Celsius to prevent it from being damaged and budding. It is also advisable to put garlic in cotton bags to flow well. This procedure prevents moisture and garlic depletion. It is important not to keep the garlic in the refrigerator as the refrigerator moisture can sprout the garlic and reduce its shelf life.
The duration of fresh garlic
Fresh garlic can usually last between 1 and 2 weeks in proper storage conditions. However, if the garlic is not kept properly, it may start to soften or sprout. Therefore, regular examination of the garlic can help you prevent them from being damaged and softened. If you see any changes in the texture or smell of garlic, it is best to discard it. Therefore, it is very important to maintain garlic under proper conditions.
Prevent germination of garlic
Garlic germination can change its taste and properties. To prevent this problem, garlic should be stored in a dry, cool and away from direct sunlight. Also, placing garlic in plastic bags or closed containers will accumulate moisture and accelerate the germination process. The use of cotton bags or ventilation baskets to keep garlic helps prevent germination and keep the garlic healthy for longer.
The use of garlic in the Seven Sin
The garlic should be safely and with the skin on the Haft -Sin table to have a beautiful and appropriate view of the other components of the table. Also, garlic is one of the symbols of cleanliness and health in the New Year. Putting garlic on the Haft -Sin table as a spiritual symbol allows you to enjoy the amazing properties of it and make your tablet beautiful and special. In addition, many people view garlic as a symbol of disaster disposal and positive energy absorption.
Garlic Properties for Health
Garlic is one of the most powerful natural ingredients with unique properties for body health. Garlic Properties Includes the strengthening of the immune system, lowering blood pressure, improving heart health, and strong disinfectant properties. This high -fat plant is effective in preventing heart disease, controlling blood sugar and even counteracting infections due to its antioxidant and anti -inflammatory compounds. Regular consumption of garlic, especially raw, can strengthen the general health of the body and prevent many diseases.
The difference between Hamedan and North Garlic
Hamedan garlic and the northern garlic each have their own characteristics and taste. Hamedan garlic has a very strong and faster taste due to its fertile soil and specific weather conditions in the area, which is more commonly known as export garlic. On the other hand, the northern garlic usually has a milder taste and is popular for use in traditional and traditional foods. The choice between the two depends on the individual taste and you can choose the right garlic depending on the type of use.
Supplementary tips
For long -term storage of garlic, it is best not to use plastic containers or closed containers as they hold moisture and cause the garlic to break down. If you pee the garlic, it is best to put it in small containers and keep it in the fridge. You can also put it in olive oil to maintain the taste and properties of garlic. In addition to better maintenance, this method also has the taste of olive oil, which can be useful for providing different foods.
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