For Eid Nowruz, all kinds of sweets can make your table more colorful. Sweets such as chickpeas, rice, coconut, Mashhadi and Beheshti are among the most popular options, each with a special taste. Pistachio, sesame, saffron and raisin pastries are also popular choices for these days. By making these sweets you can make fun of yourself and your guests. In this article, we introduce all kinds of sweets for Eid Nowruz that you can prepare at home.
Types of Suitable for Eid Nowruz
Chickpea pastry
Chickpea pastry One of the traditional Iranian pastries is made of chickpea flour, sugar powder and cardamom. This pastry is cooked in most homes due to its mild taste and soft texture. An animal oil or butter is usually used to make this pastry, which makes it more soft. Chickpea pastry is a great choice for those looking for sweet and pleasant tastes.
Brass pastry
Brass pastry Originally introduced from Kermanshah to other parts of Iran, it is a combination of rice flour, sugar, oil and cardamom. This soft, soft texture that is designed in the mouth is always one of the most popular Nowruz sweets. Brass pastry is one of the main options at Nowruz parties because of its unique taste and the use of natural ingredients and can make any dining room more attractive.
Coconut pastry
Coconut pastry Coconut powder, sugar, oil and egg whites are made. This pastry is very popular in Nowruz due to its special coconut taste and soft texture. In some versions, rose water or cardamom is used to add a special flavor that makes the taste more pleasant. If you are also a fans of lightweight and gentle taste, coconut pastry will be one of the great options for Nowruz.
Mashhad (German) pastry
Mashhadi pastry Or German is one of the famous sweets in Nowruz tablecloths that combines flour, sugar powder and jam. This sweet and high shelf life is often cooked in Iranian families during Nowruz. In addition to its pleasant taste, Mashhad’s sweetness also has a beautiful appearance and can be easily selected as a guest pastry for loved ones.
Walnut pastry
Walnut pastry It is a combination of walnuts, sugar, oil and flour that has a delicious and tasty flavor. Walnut is one of the main raw materials of this pastry that has many properties in addition to the pleasant taste. This pastry is a good choice for those who are interested in brain and natural flavors. Walnut pastries have a lot of fans in Nowruz and can easily fit in your table.
Paradise pastry
Paradise pastry It is made by combining flour, sugar powder, oil and saffron and is one of the popular pastries for Eid Nowruz. This pastry is easily melted in the mouth due to its soft, soft texture. Saffron gives this pastry a special color and aroma that makes it more prominent among other pastries. Paradise sweets are a great option for people looking for light and tasty pastries.
Pistachio pastry
Pistachio pastry It is made using pistachio powder, sugar, flour and oil. Pistachio as one of the most popular brain in Iran gives it a special taste that makes it popular in Nowruz. In addition to its unique taste, this pastry has a beautiful and beautiful appearance that looks at Nowruz parties. Pistachio pastry can be a great choice for guests.
Sendated pastry
Sendated pastry It is made of sesame, sugar, oil and flour and has a pleasant and pleasant texture. This pastry has a beneficial nutritional properties because of the use of sesame, in addition to the pleasant taste. Sesame can help improve skin and hair health, and along with its good taste, it has made it a popular option in Nowruz. Send sesame pastry along with a pleasant taste has an attractive look that makes it a good option for reception.
Saffron pastry
Saffron pastry Saffron is made of saffron, flour, sugar powder and oil. This pastry is known as one of the special pastries of Nowruz because of its beautiful saffron color. In addition to its beautiful appearance, saffron gives this special taste that distinguishes it from other pastries. In addition to its unique beauty and taste, saffron pastry gives space a special color and aroma.
Raisin pastry
Raisin pastry By combining raisins, flour, sugar and oil is made and one of the delicious Nowruz sweets. Raisins, as one of the most popular dried fruits in Iran, gives a special taste that distinguishes it from other pastries. This pastry not only tastes traditional sweets, but also by combining dried fruit, it gives it a new layer of taste and aroma. Raisin pastry is an ideal option for those who are looking for a variety of special flavors.
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