To plant red beans, soak healthy seeds in lukewarm water for 1 to 2 hours, then sprinkle in a shallow container with a damp bed, at 2 to 2 degrees Celsius and the dark environment until germination, after initial growth in indirect light. Transfer, moisturize with water spray daily, and with proper ventilation and balanced irrigation, you will have a beautiful and beautiful vegetable for the Seven Sin table.
Planting red beans
Choosing the right seed
To have a beautiful and thick vegetable, it is important to choose the right seed. Red beans should be completely healthy, without cracks, fractures or molding effects. Old or damaged seeds have a lower percentage of germination and make the vegetable grow poorly. It is best to use organic beans because unmodified seeds have a higher chance of germination. Also, check the seeds before soaking and remove unhealthy seeds. Choosing fresh and high quality seeds will make you have a uniform and lush green.
Proper timing
The right timing for planting red beans will make your vegetable grow up in the right time, Eid night. Since this type of vegetable requires 2 to 5 days to grow, it is best to start planting in mid -March. If you act earlier, the brunette will be too tall and yellow, and if you start later, it may not grow enough on Eid. In colder cities, the germination process may be slightly slower and you may need to plant a few days earlier.
Soaking and preparing
After choosing the right seed, the soaking phase is very important, as it helps to soften the seeds and accelerate germination. Pour the seeds into a container and pour lukewarm water to cover thoroughly. This step takes at least 1 hour and a maximum of 2 hours. It is best to replace the container water every 4 hours to prevent the growth of bacteria and create an unpleasant odor. After soaking, the seeds swell and prepare for the next step. If the seeds are tooaked, they may be rot, so keep the soaking time.
Choose the right container
Choosing the right container helps to better ventilate and grow vegetable roots. Clay, ceramic or glass containers are ideal for this because they maintain moisture well and prevent rust. Metal containers are not recommended because the root contact with the metal may disrupt growth. The size of the container is also important; It is best to choose a low -depth container and a wide surface so that the vegetable can have enough space to grow. Avoid dishes that have poor ventilation, as excessive moisture can cause mildew.
Planting bed preparation
For better germination, you need to prepare a proper hospital in the container. Cover the bottom of the container with a layer of clean cotton or cotton cloth and moisten slightly. Then place the soaked seeds uniformly on the bed. Note that the seeds do not accumulate, as this causes uniformity of growth and even mildew. The moisture content of bed should be kept in balance; If it is too humid, the seeds will kiss and if it is dry, the germination will not be properly performed.
Primary care
In the early days after planting, it is essential to maintain moisture and proper temperature. After picking the seeds in the container, cover them with a damp cotton fabric to maintain the moisture needed for germination. Keep the container at a temperature of 1 to 2 degrees Celsius. Wet the fabric daily with water spray, but be careful not to get too wet. There is no need for direct light until the buds appear. If you see an unpleasant odor, water may be too much water and you should reduce the amount of moisture.
The transmission of the brunette to the light
After the initial growth and when the buds are about 5 cm, you should move the container to a place with indirect light. Adequate light helps the leaves green, but direct and intense light can cause burns or yellowing of the vegetable. If it does not receive enough light in the early days, it may slow down and the vegetable may be thin and weak. If you want to have a thick vegetable, you should put it in an environment with sufficient natural light and proper ventilation.
Irrigation and maintain moisture
Proper irrigation is one of the key factors in healthy vegetable growth. Provide the necessary moisture one to twice a day with water spray. High irrigation can cause the roots to rot and cause an unpleasant odor, so drain excess water from the container. Make sure that the soil or bed is not too dry, as the lack of moisture stops the growth of the vegetable. If the air is dry, increase the number of water spray. To prevent mold growth, it is best to do irrigation in the early hours of the day.
Prevention of mildew and pests
To prevent mold and mushrooms, maintain the proper air flow around the vegetable. Proper ventilation reduces excess moisture and prevents the growth of fungi. If you see mold, you can eliminate vinegar and water using a dilute solution. Also avoid placing vegetables in very humid or dark environments. Another way to prevent molding is to put the vegetable in a place with sufficient light and balanced temperature.
Maintenance
Once the vegetable reaches complete growth, you should keep moisture, light and temperature balanced to keep it healthy until Nowruz. Adequate but indirect light preserves the green and refreshing color. If the vegetable is too lifted, you can cut it with a little scissors. Discharge excess water in the container to prevent unpleasant odor. If you place the vegetable in a very warm or dry environment, it will be yellow and faded. Keeping these tips will help you have a beautiful, beautiful grass for the Seven Sin.
More knowledge
Planting Sour Lemon
For Planting Sour LemonSoak the fresh nuclei in lukewarm water for 4 hours, remove the outer shell and plant in a pot with light soil and drainage at a depth of 1 to 2 cm, keep the soil moist, in indirect light 1 to 2 hours daily and temperature temperature. Put 2 to 5 degrees, start planting early March and with regular irrigation and custom ornamentation, you will have a special and transmitted garden after Nowruz.
Pummelon
For PummelonSoak healthy nuclei in lukewarm water for 4 hours, then cool in wet cloth in the refrigerator for 2 to 3 weeks, plant in a pot of light soil and drainage at a depth of 1 to 2 cm, keep moist water spray daily, in wet water spray, Put the indirect light and temperature of 1 to 2 degrees, start planting 2 to 3 weeks before Nowruz, and with simple decorations, a beautiful and lasting vegetable for the Haftsin table, which can be stored and transferred to the garden after Nowruz.
Planting the vegetable cumin
For Planting the vegetable cumin For Eid, soak fresh seeds in lukewarm water for 4 hours, then plant in a shallow container with lightweight soil and drainage, keep moist water spray, place at 2 to 2 degrees Celsius and indirect light, start planting early March. With regular irrigation and sufficient care, have a beautiful and beautiful vegetable for the Seven Sin, which gives an attractive decoration, gives a special look to the Nowruz table.
Red bean properties
The most important Red bean properties High -fiber protein source, high fiber for digestion, blood sugar control, weight loss, antioxidants, immune system strengthening, heart health support, improved skin health and supplying folate needed for pregnant women; But inappropriate use may cause bloating, gastrointestinal problems, poisoning and increased potassium in people with kidney problems.
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