To plant cumin for Eid, first select high quality seeds and soak in lukewarm water for 4 hours. Choose a shallow, width container with light and rich soil and spread the seeds on the soil. Keep wet with water spray and place in an environment at a temperature of 1 to 2 degrees. After germination, transfer the container to indirect light and perform regular irrigation. With adequate light, proper temperature, and proper irrigation, you will have a lush and beautiful green that gives the Haftsin table a special look.
Planting the vegetable cumin for Eid
Introduction
Planting Cumin Branch for Eid is one of the most attractive and special ways to decorate the Haft -Sin table, which in addition to beauty, is a symbol of greenery, life and blessings in the new year. This vegetable gives the table a different and stylish look with its fine green leaves. In addition, the vegetable has a high shelf life and can continue to grow even after Nowruz. For planting and breeding this vegetable, it is important to observe tips such as choosing quality seeds, regular irrigation and putting it in the right conditions.
Choosing the right seed
To have a thick, beautiful vegetable, choosing quality seeds is one of the most important stages. Make fresh and healthy cumin seeds from reputable stores and avoid buying old or residual seeds. High quality seeds should be healthy, uniform and fractured to have a higher germination percentage. You can soak a few numbers in the water to test the quality of the seeds, if most of them are settled, it is a sign of high quality. Light seeds that remain on the water usually do not have the power of germination and are not suitable for planting.
The right time for planting
Proper timing is one of the important factors in having a lush and beautiful vegetable for Eid al -Adha. The cumin usually sprouts between 2 and 3 days, so it is best to plant in early March to make your vegetable grown completely on the day of the year. If you start planting later, your vegetable may not grow enough. On the contrary, if you plant too soon, it may wade until Eid. With proper planning, you can prepare a beautiful and thick brunette for your seven -seater table.
Preparation of cumin seeds
Before planting, you should soak the seeds of the cumin for 4 hours in lukewarm water. This will help soften the seed shell and accelerate germination. The water used should be both ambient temperature or slightly lukewarm, as cold or too hot water can damage the seeds. During this time, change the water several times to prevent the seeds from being damaged. After wetting, spread the seeds on a wet cotton or wet paper to remove excess moisture. This will make the seeds ready to plant.
Choose the right container
Choosing the right container plays an important role in the growth and beauty of the vegetable. Choose a container that does not have much depth but has a wide surface, as the cumin vegetables need enough space to grow. Clay, Chinese or even plastic containers that have good drainage are better options. If your selected container lacks a drainage hole, you need to control the amount of irrigation to prevent water and rotting the seeds. You can use transparent and decorative containers for the beauty of the vegetable in the Haftsin table.
Sowing
To plant, first fill the container with light and rich soil. The soil you use to plant the vegetable should have good drainage and a combination of garden and sand or leaf soil will be a good option. After filling the container, spread the soaked seeds evenly on the soil surface. Note that the seed layer is not too thick, as it reduces ventilation and increases the likelihood of mold. Then place a very thin layer of soil or wet paper towel on the seeds to maintain the moisture needed for germination.
Initial irrigation and maintenance
After planting, you should moisten the soil with water spray. Keep in mind that you should not pour water directly on the seeds, as it may move them. The best way is to use sprinkler or spray to keep the seeds moist. Place the container in a warm environment at a temperature of between 2 and 2 degrees Celsius and maintain soil moisture until germination. At this point, too much light is not needed, but you should not put the vegetable in a completely dark place. An environment with gentle and indirect light is the best option.
Post -germination care
After the buds appear, move the container to a more light environment, but continue to avoid exposure to direct sunlight, as severe light can cause yellow and burn the buds. At this point, you need to do irrigation regularly so that the soil is always moist, but prevent it from drowning. If excess water is accumulated under the pot, it is best to drain it to prevent the root from decaying. Rotate the vegetable every few days to grow uniformly.
Keeping cumin
Adequate light, proper temperature and proper irrigation are three key factors for maintaining cumin. This vegetable needs indirect light and if it is in a dark place, its growth will slow. The ideal temperature for the growth of the vegetable is between 2 and 2 degrees Celsius and severe temperature changes can damage it. Daily irrigation with the right amount will make your vegetable rest. If you see mold or unpleasant odor, reduce the amount of irrigation and place the vegetable in a better ventilation place.
Decorate the vegetable cumin
For more beauty, you can place it in transparent containers, mattresses or colored pots. Adding colored ribbons around the container or laying a few colored eggs next to the vegetable gives it a special look. You can also use small decorative lights or synthetic pearls around the vegetable. These ideas make your vegetable a special and beautiful element in the Haftsin table and its beauty is preserved until the thirteenth day.
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