Sangak decoration for wedding with specific and different ideas

Sangak Decoration is one of the most beautiful Iranian traditions that gives a special color and smell to marriage. SangakIt is a traditional and tasty bread that is commonly used in wedding tables as a symbol of sweet life. Cooked at high temperatures, it creates a beautiful and pleasant look with its own taste and texture, along with other symbols of the wedding table, such as pastries, rose water and fruits. One of the most beautiful parts of the wedding is how to decorate this bread, which can depend on the taste and taste of the bride and groom.

In the not -so -distant past, Sangak was used only in a simple and without special decoration, but today, with the advancement of culture and more attention to the details of Iranian ceremonies, Sangak has become a magnificent decorative element in the wedding table. Most brides and grooms prefer to decorate Sangak in a special way to create a beautiful and pleasant view of the ceremony in addition to its good taste. Some people use simple decorations such as placing rose water or dried blossoms on Sangak, while others use more complex methods such as writing the bride and groom’s name with sugar or chocolate syrup on sangak bread.

Different colors can be used to decorate it. For example, using colored edible powders and melted chocolates, beautiful and unique designs can be created on Sangak. This type of decoration makes Sangak bread not only tastes delectable, but also to add a special beauty to the wedding table. Edible flowers and fresh leaves of the aromatic plants can also be used to decorate sangak, which helps to fresh and fresh table.

Another interesting idea for decorating the wedding table is the use of loving sentences and romantic poems written on bread. This can become a symbol of the beginning of a common life full of love and love. These types of decorations can also depict the feelings and aspirations of the bride and groom in addition to the appearance of the bride and groom and be memorable for guests. On the other hand, these decorations make Sangak as a special and different element attending the wedding.

In decorating the sangak tablecloth, it should not be forgotten that simple beauty is always attractive. The use of compact, yet stylish decorations can have a greater impact on holding a pleasant and memorable wedding ceremony. For example, sanged decoration with some almonds, pistachios or walnuts with rose water and some honey can be a beautiful and delicious option for the wedding table. This simple but special combination can double the beauty of Sangak bread and at the same time give it a unique taste.

Finally, the sanged table decoration is not only an Iranian tradition, but also reflects the taste of the bride and groom in the design of their wedding. No matter how beautiful Sangak is decorated with elegance and beautifully, it will remain as much as the bride and groom’s memories and guests. Since the wedding table is one of the most important parts of the wedding, paying attention to details such as Sangak’s decoration can give the ceremony more glory. This delicious bread and its special decorations will symbolize the beginning of a new life full of sweets and joy for the bride and groom.