The most important tips for maintaining electric fryer include regular cleaning after each use, timely replacement of oil to maintain food quality, prevent excessive use of the device to extend the useful life, select the right oil with high smoke dot, check and clean elements Heat, prevent unpleasant odor by keeping the oil tank clean, proper use of the frying basket for uniform food frying, periodically replacement of filters, preventing water from penetrating into the machine to prevent failure, and wire and body care To increase the safety and performance of the device.
Maintenance
The importance of regular cleaning of electric fryer
Regular cleaning of the electric fryer not only enhances the useful life of the device, but also prevents the unpleasant odor from combining unpleasant odors in future foods. After each use, first pull the device out of power and allow it to cool completely. Then rinse the basket and oil tank with warm water and dishwashing liquid. It is best to use a soft sponge to prevent internal surface scratch. Also, check the device filters periodically and replace if needed to prevent fat accumulation.
Timely replacement of frying oil
Repeated use of oil without replacing it can cause an unpleasant taste in food and even health problems. To maintain the quality of the food, replace the fryer after several use. If you find that the oil color has changed or has an unpleasant odor, this is a sign that it is time to replace it. After each use, pass the oil through the filter to remove the remaining particles from the food and prevent it from being damaged quickly.
Prevent overuse of the device
Electric fryers are not designed for continuous use and need to rest between each time. Excessive and non -stopping of the device can overheat the elements and reduce their shelf life. It is best to turn off the device after each use and allow to cool for a few minutes. Also, over -filling the frying basket can reduce the quality of food fry and increase power consumption.
Use the suitable oil for electric fryer
Choosing the right oil plays an important role in maintaining the quality of foods and frying performance. High smoke oils such as sesame oil, canola oil and sunflower oil are good options. Avoid oils that are rapidly oxidized and cause an unpleasant odor in the food. Also, combining several types of oil can change the quality of food and cause adverse flavors. Using high -heat frying oils will be a better option.
Cleaning and cleaning the thermal elements
The fryer thermal elements are responsible for heating the oil and cooking uniformly. If these parts become fat, the device’s performance will be reduced. To clean the elements, first pull the machine out of power and allow it to cool completely. Then wipe the remaining fat with a damp cloth or soft sponge. The use of strong detergents or rough tools can damage the elements, so use mild material to increase the life of the device.
Preventing an unpleasant odor in frying
One of the problems that may occur in electric fryers is the unpleasant odor. This odor is usually due to food particles remaining or long use of a type of oil. To fix this problem, filter the oil after each use and make sure the tank is clean. Can also be a few drops of lemon juice or Apple vinegar Pour into the oil tank and turn on the machine for a few minutes. This will help eliminate the unpleasant odor and the foods will taste better.
How to use the frying basket correctly
Proper use of the frying basket has a great impact on the quality of cooking. Excessive filling of the basket reduces the air flow into the oil and prevents the uniform frying of foods. It is best to lay the food uniformly and place in one layer inside the basket so that all parts are fry well. Also, after frying, allow excess food to get out of the food so that your foods are not oily and unhealthy.
Check and replace fryer filters
Electric frying filters have the task of absorbing oil vapors and reducing fried odor in the environment. If these filters do not work properly, the unpleasant smell will be spread to the kitchen. To prevent this problem, clean the filters periodically and replace it if needed. Some filters can be washed and can be washed with warm water and dishwashing liquid. When purchasing an electric fryer, make sure that the device has quality and replaceable filters.
Prevent water from penetrating into the machine
One of the things that causes an electric fryer is to enter the machine. When washing the parts, make sure that the water does not enter the electric parts. Also, make sure the parts are completely dry before turning on the device. If the water is accidentally entered, remove it quickly from the electricity and allow it to dry completely. Never use electric fryers in humid environments, as moisture can cause short joints and damage to electrical components.
Maintenance
The wire and the fryer body also need care to maintain the safety of the device. Avoid excessive bending of the power cord, as this can cause internal connections. Also, when cleaning the frying body, use a damp cloth and avoid strong detergent that may damage the surface of the device. If you find that the power cord has been burnout, replace it immediately to prevent potential risks such as electric shock or fire.
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