Benefits of buying one -day -old broilers instead of fertilized eggs

One -day -old meaty chick or germinated egg; Which option is better?

When you decide to start breeding meat chicken, one of the first challenges is the choice between one -day -old chickens and a fertilized egg. Choosing the right can make a big difference in the efficiency and profitability of your breeding.

Eggs require a hatching machine and specific conditions for converting eggs to chickens. Even with advanced hatching machines, the percentage of egg converting can be low for various reasons, which means additional costs for breeder and the possibility of health problems in the hatching process. In addition, the need for specific temperature and humidity, continuous maintenance and monitoring makes this method costly and costly.

When you buy a meat one -day -old chick, the hatching process disappears and you will have healthy and ready -made chickens from the beginning. This is not only much faster for time but also eliminates the cost of hatching. In addition, one -day chickens can bring more efficiency for breeders because of better health and faster growth.

In the following, we will examine the benefits of buying one -day -old broiler chick to provide you with a easier decision.

Incubation risks of hi -eggs

Incidentally hatching seems to be an economic way to start breeding meat poultry, but in practice it is accompanied by many challenges and risks that may affect the profitability of breeding.

1. The first risk is the low percentage of egg conversion, even with the use of advanced hatching machines, a large percentage of eggs may not be converted to chickens or the eggs will be eliminated in the early stages of germination. This causes costs and time for the breeder.
2. The second risk is additional costs. For hatching, it requires the purchase of chickens, temperature control, humidity and ventilation, which requires both maintenance and careful maintenance and management. If the conditions of the hatch are not properly met, it can lead to the failure of the chickens and the financial loss.
3. The third risk is to maintain eggs and chickens before becoming chicken. The fertilized eggs should be stored in precise conditions. If the storage conditions are not properly met, the eggs may be corrupted or not properly hatched.
4. The last risk is a health risk. Eggs may be infected with germs or pathogens, which can lead to diseases in chickens. Even with health principles, there is a possibility of health problems and the spread of diseases that can have a negative impact on the health of the herd and the production of eggs and meat.

Given these challenges and risks, buying one -day -old meat chickens can be a better solution for breeders to get rid of hatching problems and directly reach the breeding and profitability stage.

The benefits of buying one -day -old meat chickens

Buy one -day -old meat chick Instead of germinated eggs, there are many benefits that directly help improve efficiency and reduce costs. Here are the most important benefits of this choice:

• Reduce Risk: One of the biggest benefits of buying one -day -old meat chickens is that there is no need for a fertilized egg. This means removing hatching risks, such as the low percentage of egg converting and health problems. From the beginning you will have strong, strong chickens that increase the likelihood of breeding success.
• Save time: Cruscutations of fertilized eggs are a time -consuming process that requires careful monitoring and specific conditions. By purchasing a one -day -old meat chickens, you have passed the hatching stage and reached directly to the breeding stage, which gives you more time to grow and produce the product.
• Faster growth and high productivity: One -day broiler chickens usually have genetic properties that make it an ideal weight in a shorter period of time. This feature increases breeding efficiency and allows you to benefit faster.
• Reduce costs: By purchasing one -day -old chickens, you will no longer need to buy hatching machines, supply energy to control temperature and humidity, and other side costs of chickens. This choice dramatically reduces your current and current costs.
• Chickens’ health: One -day meat chickens are usually under special health care and are much more reliable in terms of health. These chickens are usually obtained from healthy and quality herds, resulting in less likely to develop diseases.

Buy One -day broiler chick Not only does the breeding process make it easier and faster, it also dramatically reduces costs and risks, allowing you to think more confidently about herd and profitability.

Why is buying one -day -old meat chickens for breeders?

Buy One -day broiler chick For breeders, it is even more excluded than buying eggs because of reducing costs, risks and time. Since there is no need for hatching, the costs of purchasing hatching machines, supplying energy and monitoring temperature and humidity are eliminated. In addition, one -day -old chickens usually grow faster and quickly reach the optimal weight, so less time is needed to achieve profit. Also, one -day chickens are usually healthier and more quality than germinated eggs, which reduces the risk of diseases and casualties. As a result, the purchase of one -day -old meat chickens directly helps to increase efficiency and reduce costs, and breeders can make a faster profit.

Conclusion

Finally, buy One -day broiler chick Instead of eggs, it is a clever choice for breeders who want to spend extra costs, risks, and extra time. This selection not only reduces the initial and lateral incubation costs, but also helps reduce the likelihood of losses and diseases by providing healthy and quality chickens. Also, faster growth of chickens will make breeders profitable in less time. As a result, buying one -day -old chickens is a cost -effective, fast and efficient to achieve a successful business in the broiler industry.