Omani Lemon is one of the most popular and high -end Iranian seasonings that we can easily prepare at home, to observe complete and step -by -step training. How to make Omani lemon Continue with Chi Shi Join.
To prepare Omani lemon, first wash the sour lemon and rest with salt for 4 hours. Then boil in boiling water and vinegar for 5 minutes and after drying, we make holes with toothpaste. Dry the lemons in the sun for 1 to 2 weeks and turn around every few days to dry uniformly. Finally, we put them in the open air to make it completely stiff.
| Lemons | The amount of materials |
| Lemon Shirazi | To the desired amount |
| White vinegar | 1 glass |
| Salt | Enough |
Omani lemon recipe
The choice of the right sour lemon
To prepare an Omani market lemon, we first need to make sour lemons properly. For this purpose, we make a yellow lemons with no stains and pour into the drain, then wash well.
Add salt and rest
Now sprinkle some salt and sprinkle on sour lemons and set aside for 2 hours to rest. After this time, fill a large pot with water and place on heat, then add the vinegar to the pot.
Boil in water and vinegar
At this point, after boiling water, we place the sour lemons in a mixture of boiling water and vinegar for 5 minutes, then remove from the pot and pour into a large basket, you do not need to pour water on the lemons.
Pierce and dry
Then make a few holes on the skin of each sour lemon with a toothpick. Now we place the sour lemons in the way that they do not fall together in front of the sun to dry. It takes about 1 to 2 weeks to dry lemons.
Lemons
During the two to three weeks of lemons to dry in front of the sun, we cut the lemons every two to three days to dry uniformly. After the lemons are dry, we move them to the interior.
Maintenance
Now we have to put the sour lemons until they are completely firm and fragile, in the open air so that they do not mold. After the lemons are dry, put them in a closed lid container and keep them in the cabinet.
Tips for Omani Lemon
Drying methods
There are various ways to make Omani lemon, each with its own benefits, and depending on the situation, people can choose the best option. As the facilities progress, fruits can be dried in a variety of ways. One of the traditional methods is to dry Omani lemon under sunlight, which has a genuine taste and high quality because of its naturalness. In addition, other methods such as drying on the heater, the use of dryer fruit or even oven can be used. Each of these methods has a different speed and quality in the drying of Omani lemon, and the most appropriate method can be selected depending on the available facilities.
Making Omani Lemon Powder
After drying the Omani lemon, first remove the skin from the meat. Then pour the lemon meat into the mill and powder it completely. When preparing the Omani lemon powder, be sure to remove the seeds in advance, as if the seeds are grinded, the taste of the powder will be bitter and its ultimate quality may be affected. Therefore, it is necessary to pay attention to this in order to have a high -quality powder.
More knowledge
The benefits of Omani lemon
Omani lemon properties Includes the enhancement of the digestive system, improved heart health, enhances immunity and increased body energy. Due to its antioxidants and vitamin C, it helps reduce stress, improve blood circulation and maintain bone health. Also, its balanced consumption can be effective in weight loss, blood pressure regulation, and prevention of chronic diseases.
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