Sash sour one of Types of Ash There are very popular and delicious country of our country whose originality belong to Mazandaran province, to view Cooking training Complete and step -by -step how to make sour ash. Continue with Chi Join.
To make sour ash, first soak the beans and beans in the water to get their bloating. Then wash and chop the vegetable and peel and crush the beets. Pour the beans in the pot and cook in the pot. After the initial baking, add the rice and salt and allow them to cook completely. Then add the vegetable and then saute the chopped garlic in the oil and add half to the soup. Finally, add the pomegranate paste and a small amount of sugar for flavoring, and after extinguishing the flame, decorate and serve with the remaining Sirdag.
| Ingredients for 2 people | The amount of materials |
| Chickpea beans | 1 glass |
| Green lentils | 1 glass |
| Garlic | 2 numbers |
| Bean | 1 glass |
| Owl | 2 small numbers |
| Ash vegetable | 2 grams |
| Half -grain rice | Half a glass |
| Sour pomegranate paste | 1 tbsp |
| Sugar | Half a tablespoon |
| Saline | Enough |
How to make sour ash
Soaking the beans
First, pour the beans as well as the beans each separately into the bowl and pour water to the surface, and allow them to soak for about 2 hours from night to morning, and at this time water 2 to 3 times water. We replace each bowl so that their bloating can be eliminated.
Preparation of Ash Vegetables
Wipe the vegetable and wash and put it in the drain to remove the extra water and pour in the crushing and deliver the chopped or when the vegetables are completely dry on the kitchen board with a knife. To.
Crushing beet
Wash the beets and remove the skin on them, wash them again, ring and ring each ring on the kitchen board as we want to crush (if you want to be completely clear in the soup. Do)
Beetle
After time, soak the beans and wash them with water and wash them into the pot for baking, pour them and add the beets and half the pot on the ingredients. We pour and put the pot door.
Add rice
First, increase the heat to boil the ingredients and then gently heat to fully cook the ingredients. After the beans and Chickpea beans And the beets are cooked, clean the rice and empty the water and add to the cooked with a little salt.
Adding vegetables and garlic
Then add the vegetable 5 minutes later (we do not put the pot lid at all) and allow the vegetable to cook for 5 minutes. We crush.
Garlic fry
Then pour into the pan and place over low heat until he heat up and then pour the chopped soil into the pan and saute a little and allow them to golden and allow the pan to heat from the heat of the pan over the heat. We put and put aside.
Final flavor
Now we taste the taste, if the vegetable was perfectly cooked and the ingredients were completely cooked and fined half the hot garlic and and Pomegranate paste And add half a tablespoon of sugar and mix to mix the ingredients completely.
End of cooking and cedar
Mix the ingredients well to taste and turn off the flame for 5 minutes and allow the soup to heat. Pour the sour ash into a bowl and decorate it with the remainder.
Baking tips
Sour vegetable
Sour soup is cooked with a variety of vegetables and is usually made in every province with local vegetables in the same province. Of course, we can usually use an equal combination of spinach, leeks, coriander and parsley. For example, for the high amount of ingredients, we need 2 grams of vegetables, which should use 2 grams of spinach, 2 grams of coriander and 2 grams of parsley. If to vegetables like chocolate and Khalovash You also have access.
Gilani sour
In Gilan there is a kind of sour ash that is different from this recipe. Gilani sour soup is made with salty fish, in this soup, like other soups, beans are not used and for more pickles it Green Tomato Used.
Sour lentils
To prepare Sour lentilsFirst, bake the onion in oil and combine with salt, pepper, turmeric and garlic. Then add the dried mint and remove from heat. In a pot, boil the pen and rice and add the lentils to cook completely. After 5 minutes, add the onion and garlic mixture and boil again. At this point, add spinach, leeks, coriander and chopped beans and reduce heat to make it soup. Finally, add the water and serve the soup with hot mint and hot garlic. John!
Source Link
