The cause of pizza dough drying + immediate solution

all of us Making delicious homemade pizza We prefer it to buying it, but especially when we put it in the oven, we face problems like pizza dough drying out. The drying of pizza bread in the toaster is caused by various factors that we will discuss in this article. If you are facing this problem while cooking pizza, join us to prepare the most crispy pizza bread with quick and simple solutions.

Reasons and solutions for drying pizza dough

In other ways of making pizza, such as How to cook pizza in a panwe rarely face the problem of pizza bread hardening, but if we use the oven, the pizza bread may dry out for the following reasons:

High oven temperature

One of the most important reasons for pizza dough drying out is the very high temperature of the oven. If the oven temperature is too high, while the inside of the dough is not yet cooked, the outer layer will quickly cook and dry out and will no longer puff.

the solution

To have a soft and crispy dough, the oven temperature should be adjusted according to the cooking time. Set the oven temperature between 220 and 250 degrees Celsius and make sure the oven has reached the right temperature before placing the pizza.

Too much cooking time

Overcooking pizza also makes the dough dry. If the pizza is left in the oven for more than the recommended time, the dough will lose its moisture and become hard and dry. This problem especially in stages How to make Italian pizza which has a thin dough, is more common.

the solution

Adjust the pizza baking time according to the pizza baking instructions and check the condition of the pizza halfway through the baking time to make sure the dough is not too dry.

Using a lot of flour when kneading the dough

If you use too much flour while kneading the dough, the dough will be hard and dry. This extra flour causes the dough to not work properly and dry out in the oven. The right amount of flour is the main reason for the soft dough.

the solution

If the dough does not stick to your hands and is elastic, do not add more flour.

Insufficient dough rest

Another reason for pizza dough to dry out in the oven is insufficient rest of the dough before baking. When the resting time of the dough is not enough, the yeasts will not work fully and it will not rise properly. This makes the dough dry and hard in the oven.

the solution

to the rest time said in Video tutorial on how to make pizza doughBe careful. This time is very necessary for the activation of the yeast and the softening of the texture of the dough, and without observing it, your dough will definitely be hard.

Over kneading the dough

Excessive use of a rolling pin makes the dough dense and hard, and the same thing leads to its not puffing and drying during cooking.

the solution

Proper kneading makes the gluten in the flour form properly and the dough becomes elastic and soft. Knead the dough for about 8 to 10 minutes until it becomes soft and elastic. Kneading more than this time has exactly the opposite result.

Use of low-quality raw materials

The quality of raw materials, especially flour and yeast, has a great influence on the final result of pizza bread. one of Common mistakes of cooking pizza at homeIt is the use of low-quality flour or yeast that causes the dough to not rise well and dry in the oven.

the solution

It is better to use flour with high protein and fresh yeast to make pizza. Choosing the right flour, fresh yeast and quality oil or butter makes a big difference in the final result of the pizza bread.

Use little oil or fat

one of The secrets of making pizza tastierusing the right amount of oil or butter in the dough. If you do not use enough oil in the preparation of pizza dough, the dough will dry out during cooking.

the solution

Use some oil or butter to make the pizza dough. This not only gives the dough a better taste, but also helps keep it soft and moist during baking.

Not having enough moisture inside the oven

If there is not enough moisture inside the oven, the pizza dough will be dry and hard. This problem is especially common in ovens with strong fans or cooking at high temperatures.

the solution

In most cases, there is not enough moisture to keep the dough soft in the oven, and this causes the dough to dry out. To maintain the required humidity, put a small container of water in the oven. This helps to provide the necessary moisture for baking the dough and prevent it from drying out.