How to prepare delicious Italian pasta carbonara

If you are interested in Italian cooking, you should definitely try the delicious and well-mixed carbonara pasta. Pasta carbonara is a dish that has many lovers not only in Italy, but in the whole world. It can be said that the basic ingredients of carbonara pasta are relatively simple and the preparation of this dish is even simpler than its ingredients! So, if you are looking for a new, delicious and fast food, it is better to get hands on and prepare pasta carbonara. this

Ingredients needed to prepare pasta carbonara

• 400 grams of pasta
• 200 grams of chicken ham
• 200 grams of mushrooms
• 100 grams of parmesan cheese
• 2 eggs
• 1 cup of cream
• 2 tablespoons of butter
• 4 onions
• 1 tablespoon of lemon juice
• Salt and pepper

How to prepare Italian pasta carbonara

If you have decided to prepare delicious carbonara pasta, in this section we are going to explain how to prepare it step by step:

First step: Pour water into a pot of suitable size, then put it on the heat until the water boils. Then add some salt to it.

Second step: After the water boils, put the pasta in the pot and let it cook for 10 to 12 minutes. When the pasta is well softened, drain it and set aside half to a third of the water.

Third step: In the third step, melt the butter in a pan, chop the mushrooms and fry them a little in the pan. Then add lemon juice to it and continue frying the mushrooms.

Fourth step: Break the eggs in a separate bowl and mix them. Then, add cream, parmesan cheese, chives and a little salt to the ingredients in the container and stir until well combined.

Fifth step: At this stage, go to the chicken hams and fry them. Then take a large pan and pour all the ingredients including the egg and cream mixture as well as the hams and pasta and the pasta water that you have separated into the pan and put it on the heat, stir and let it thicken a little.

The sixth step: After the desired mixture thickens a little, your pasta carbonara is ready to serve. Pour it into the container of your choice and add some grated Parmesan cheese to it. You can also put some basil leaves and some cherry tomatoes on it for better taste and appearance.

Chef Tips!

If you want your pasta carbonara to have exactly its original Italian taste, as far as you can prepare the necessary raw materials as fresh as possible so that their aroma and flavor can be exactly eaten by the pasta. Also consider the following:

• One of the very important points that you should pay attention to while cooking carbonara pasta is that the consistency of pasta carbonara sauce depends on the water that you removed while rinsing the pasta. As a result, don’t forget to separate half to a third of this water.
• In the final stage when you are roasting and mixing the pasta and its sauce, note that you should not do this for more than 8 minutes, because in this case the egg yolk will be overcooked and the appearance of the food will be deformed.
• The main secret of pasta carbonara’s taste depends on its egg. In fact, in this dish, egg is one of the main components of the sauce, and its combination with cheese and pepper will be unique.
• If you do not have cream available for any reason, you can ignore it, because the presence of cream in pasta carbonara sauce is completely optional and is added to make it tasty. In fact, we can say that there is no cream in the original pasta carbonara recipe from Italy.
• Finally, note that the amount of cheese and pepper depends on your taste and character, and you can increase or decrease it.
• If you are one of those who like seafood, it is good to know that some people use peeled shrimp instead of chicken ham in this dish. You can saute 200 grams of peeled shrimp in butter, then add it to the pasta.
• One of the challenges that many people face is how much pasta water to add to the ingredients. Keep in mind that the amount of water needed should be such that the ingredients are well mixed together so that the pasta is not dry.

The history of pasta carbonara formation

If you’re one of those energetic people who jumps into action as soon as they read a recipe, you probably won’t be reading this section and you’re already searching the fridge for ingredients! But if you don’t belong to this category, we suggest that you get to know the history of pasta carbonara.

In fact, the origin of the delicious carbonara pasta is not very clear and there are various theories about it. Some people believe that the origin of carbonara pasta dates back to 1839 AD. During that year, a dish was cooked in Italy that was very similar to pasta carbonara and was called pasta alla gricia. This dish, which was also called grilled pasta, was prepared from a combination of macaroni, cheese, bacon and pepper and was very delicious.

There is another theory about the history of pasta carbonara, which believes that the origin of this dish is later and related to the Second World War. According to this theory, it is said that pasta carbonara was created after the American influence in Italy. In any case, whatever the history of this food is, it doesn’t matter anymore! The important thing is to make delicious carbonara pasta with these simple ingredients and enjoy it with your friends or family (maybe even alone).