For the fans Refreshing hot drinks for cold winter days Like all types of tea, this time we have an attractive and special offer; Matcha Latte, an invigorating green drink that originated in China and Japan, can be a fresh and different choice. In addition, since there is a lot of green tea powder in the composition of matcha latte powder, this drink is Special properties of green tea As well as helping with heart health, it also has an effect on weight loss and liver protection. You might think that matcha latte is a new and modern drink, but it is good to know that its invention dates back to the 7th century AD in China. It should be noted that matcha tea is different from matcha latte; in How to make matcha tea Milk is not used.
Preparing this drink at home does not require a lot of time and money. It is enough to know the instructions for preparing this drink and prepare the basic ingredients to easily make a glass of matcha latte for yourself. In the rest of this part of Star, we have discussed how to prepare this delicious and lovely drink at home, and then we have provided tips and tricks to make it tastier and smoother, stay with us.
Ingredients to prepare a glass of matcha latte
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Ingredients needed to prepare matcha latte |
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| Matcha powder | A teaspoon or two grams |
| hot milk | a pint |
| hot water | A quarter of a pint |
| Sweetener like sugar or honey if desired | as desired |
Instructions for preparing matcha latte at home
To prepare a glass of matcha latte, do the following steps in order:
- Sieve the matcha.
- Mix matcha powder with hot water and stir until it forms a foamy base.
- If you like your matcha latte sweet, add the sweetener you have prepared according to your taste and stir again.
- Steam the milk (that is, heat it so that it foams and steams a little, but does not boil) and then add it to the bowl containing the ingredients and stir until it has a creamy texture.
- Your drink is ready, pour it in your special glass and drink it.
Tips to make matcha latte tastier and better served
With a little more patience and precision and knowledge of small tricks to improve the taste and texture and serving of matcha latte, we have discussed the important points that following them can create an attractive cafe drink.
Sift the matcha powder
As we have mentioned how to prepare this drink, in order to have a unique drink, it is necessary to sift the powder containing ingredients including green tea before mixing it with hot water. The reason for this is to prevent lumps and help create a smooth and even texture in the drink.
Read more: Preparing hot and delicious coffee shop latte
Hot water used during preparation
Pay attention to the water temperature to prepare this drink; The water used must be hot, and after adding the powder to the water, it should be stirred with zigzag movements of the stirrer to create foam and a uniform texture.
Warming the milk
Heat the milk used to make the matcha latte until warm, but do not let it boil.
Time to add milk
Add milk to the mixture of matcha latte powder and hot water until the mixture is foamy due to stirring.
Do not remove the foam from the milk
After creating foam on the milk due to heating, mix the milk together with the foam with powder and water and do not remove the foam from the milk.
The use of all types of milk
To create a more distinctive taste, you can use coconut milk or other things like almond milk instead of plain milk.
For ideas on how to decorate a beautiful matcha latte to serve at parties, you can read 20 charming ideas for decorating hot and cold drinks Read in Star.
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