Lemon syrup is one of the traditional and popular Iranian syrups, which, in addition to its good taste, because properties to And the properties of lemon are also very useful in terms of treatment. To see the complete and step-by-step tutorial on how to prepare lemon syrup, continue with What is the site? be with
To prepare lemon syrup, first wash the lemons, peel them and cut them in half. Then we take out the seeds of be and take their juice. We prepare the base syrup by dissolving sugar in water on medium heat and then add water to it. Boil the syrup slowly until it reaches the right consistency. At the end, add lemon leaves and fresh lemon juice and let the syrup boil a little. After cooling, pour the syrup into a glass container and store it in the refrigerator.
| Necessary ingredients for 2 people | Amount of material |
| to | 2 pcs |
| Leaf to lemon | 1 piece |
| Sour lemon juice | 2 tablespoons |
| sugar | half a glass |
| water | 2 glasses |
How to prepare lemon syrup
Getting fruit juice to
to prepare Lemon syrup Majlisi, first we clean the beans, then we take their skin and cut them in half. Next, we remove the cores, then put them in a juicer and extract their juice.
Choosing the type of syrup
If you want the fruit pulp to be seen in the syrup, you can grate the fruit with a fine grater. If we want the syrup to be strained, pour the water into the strainer and set it aside after straining.
Preparation of syrup
At this stage, we pour water into a suitable pot and put it on medium heat. Next, we add sugar and stir a little until the sugar dissolves completely in the water. Stirring the syrup too much will make the walls of the pot brown.
Reaching the consistency of the syrup
After the syrup begins to boil and the sugar is completely dissolved, reduce the heat under the pot and add the strained water. Now we wait for the syrup to boil with a gentle heat until it reaches the right consistency and concentration.
Syrup concentration test
To make sure that the syrup has reached the right concentration, pour a drop of it into a glass of cold water. If it reaches the bottom of the glass intact, it means that the syrup has reached its consistency, but if it disintegrates, it should still be kept on the heat.
Add to lemon and lime
After the syrup reaches its consistency, we add the lemon leaves along with the lemon juice and let the syrup stay on the heat for another 5 minutes, then we remove the pot from the heat and let the syrup come to temperature. reach the environment
Serving syrup
After the syrup has cooled, pour it into a glass container with a lid and store it in the refrigerator. For each use, we combine 1 to 2 tablespoons of syrup with a glass of cold water and serve.
Tips for lemon syrup
High quality fruit selection
To prepare a tasty and aromatic syrup, it is very important to choose high-quality fruit. Ripe and healthy fruits are the best option because they give a natural and pleasant flavor to the syrup. Using fruits that are fresh and without blemishes or spoilage guarantees the quality of your syrup.
Use of leaves to lemon
Adding lemon leaves to the syrup gives it a unique flavor and makes your syrup stand out. However, this step is completely optional and can be omitted if you don’t have lime leaves available or don’t like the taste. The use of lemon leaves not only adds to the aroma of the syrup, but also has soothing and soothing properties.
Sugar control
The sweetness of the syrup depends on your taste. You can increase or decrease the amount of sugar. If you are looking for healthier options, you can replace the white sugar with brown sugar or honey. Brown sugar has a milder taste and honey adds healing properties to the syrup in addition to natural sweetness. Observing the balance in the amount of sugar makes the taste of the syrup balanced and pleasant.
Preventing syrup from becoming sugary
Adding sugar to the syrup is one of the common problems in its preparation. To avoid this problem, avoid stirring the syrup continuously after the sugar dissolves in the water. It is better to boil the syrup on low heat and mix it slowly. If sugar forms on the walls of the pot, you can clean it with a brush and a little water.
Syrup consistency test
One of the important steps in making syrup is to reach the right concentration. To ensure the consistency of the syrup, pour a drop of it into a glass full of cold water. If the drop of syrup reaches the bottom of the glass completely and safely, it means that the syrup is ready. But if the drop disintegrates in the water, the syrup needs more cooking. This traditional and simple method will help you to remove your syrup from the heat at the right time.
Add fresh lemon juice
At the end of the cooking process, adding fresh lemon juice makes the syrup taste significantly better. Fresh lemon juice gives a more natural taste and a better aroma to the syrup. It is recommended to avoid artificial lemon juice because it may make the syrup taste artificial.
Syrup storage
After cooling the syrup, pour it into clean and completely dry glass bottles. Storing the syrup in the refrigerator helps preserve its taste and quality. It is better to use transparent containers so that the amount of syrup and its transparency are clear. Also, make sure the lid of the container is tight to prevent air from entering.
Appropriate consumption
For each serving, mix 1 to 2 tablespoons of the syrup with a glass of cold or sparkling water. This ratio creates a balanced and appropriate taste. For decoration and more freshness, you can also add some mint leaves or lemon slices to the drink.
Source Link
