Many people know the city of Mashhad only with the holy shrine of Imam Reza (a.s.); But this city has other attractions. One of the most important reasons for the attractiveness of Mashhad for tourists is its delicious food. In this article, we are going to introduce you to the most delicious traditional dishes of Mashhad and how to cook them.
Shelleh Mashhadhi; A tasty heritage from Mashhad
When talking about the most delicious traditional dishes of Mashhad, Shaleh is the first name that comes to the minds of Mashhadis. Shale Mashhadi is one of the most delicious and popular traditional dishes of Iran, which is more than 200 years old. This hearty and filling food is mostly cooked in religious ceremonies, especially during the days of Muharram and Safar, and its unique taste leaves a lasting memory in everyone’s mind. The combination of various legumes, plenty of meat and fragrant spices has made Shaleh one of the most authentic Iranian dishes. In addition to the delicious taste, this food has many properties such as strengthening the body, helping in detoxification and improving heart and digestive health.
How to prepare Mashhadi shell
Cooking Mashhadi shell is a little time-consuming but very enjoyable. First, you soak different legumes such as beans, lentils, and peas to remove their swelling. Then you cook veal or mutton with onions and spices. After cooking the meat, you shred it and add it to the cooked bean mixture. Next, add wheat and rice semolina to the ingredients and stir everything on a gentle flame. This stage, which is known as “Chambe Zani”, is the secret of making the shell stretchy and requires a lot of patience and energy. At the end, Shaleh is served with minced meat stew, which gives it a wonderful taste.
Ash Lashhak; Light and hearty traditional food of Mashhad
Ash Lakhshak is one of the authentic dishes of Mashhad and Gonabad, which has a special place in the traditional tables of these regions with its simple and delicious taste. This soup, which takes its name from the “Lakhshak” field, is prepared with a combination of spinach, lentils and curd, and is considered an excellent option for those who like light and healthy food. Ash Lakhshak not only helps improve digestion and cure anemia, but because of its nutrients, it is an excellent option for athletes, the elderly, and growing children.
How to prepare Ash Lashk
The preparation of this traditional soup is very simple and fast. First, you cook the lentils, then you pour them into the pot along with the hot onion and roasted garlic. When the water boils, add the noodles and chopped spinach and stir the soup so that the noodles do not stick together. At the end, you add diluted curd to the soup and garnish it with mint and hot onion. You can include this light and hearty meal as a healthy and tasty meal in your meal plan.
Ashkeneh Qrout; A simple and authentic taste from Mashhad
Ashkeneh Qaroot is one of the most delicious traditional dishes of Mashhad, which is known for its simple and nutritious ingredients. This dish, which is also known as Ashkeneh Kashk, is very similar to Kale Joosh, and its main base is Kashk. Qaroot (meaning curd in local language) along with hot onion, hot mint, walnut and sometimes melon seed juice creates a unique taste. Ashkeneh Ghorot is not only delicious, but it is considered healthy and nourishing food due to the presence of calcium and protein. This dish is often served with Sangak or fresh Berberi bread, and with condiments such as pickles or onions, its taste becomes doubly enjoyable.
How to prepare Ashkeneh Qaroot
To prepare this simple dish, first fry the onion with turmeric, chopped walnuts and dry mint. Then put the curd with some water on the heat and stir it regularly so that it does not curdle. Add the melon seed juice obtained from grinding and straining the melon seeds to the mixture. Finally, put all the ingredients on a low heat until they fit. Ashkeneh Qaroot is prepared in a short time and you can enjoy it as a light and nutritious meal.
Shishlik Original and Majlisi barbecue from Mashhad
Shishlik or Shandizi kebab is one of the most delicious dishes of Mashhad, which has a special place in Iranian cuisine with its lamb ribs, unique taste and pleasant aroma. This delicious kebab is flavored with ingredients such as saffron, lemon juice, butter and aromatic spices, and due to the tenderness of the meat and the special preparation method, it is an excellent choice for parties and events. Shishlik is usually served with fresh bread or saffron rice and has an unforgettable taste.
How to prepare Mashhadi shishlik
To prepare shishlik, first flavor the lamb ribs with onion juice, infused saffron, lemon juice, liquid oil, salt and black pepper and let them stay in the refrigerator for at least 12 hours so that the flavor of the ingredients can be well absorbed by the meat. Once ready, thread the ribs onto large skewers and grill over hot coals. While grilling, slowly pour the melted butter on the meat to add the flavor and aroma of the butter to the shishlik. After the meat is golden and evenly cooked, the shishlik is ready to serve. Enjoy this delicious kebab with fresh vegetables, butter and bread or rice.
Mashhadi mixed rice; Colorful and full of flavor
Mashhad mixed rice is one of the most delicious traditional dishes of Mashhad, with a combination of rice, chicken, carrots, blackberries and pistachio slices, it has a unique taste and an attractive effect on the tables. you forgive This dish, which has an authentic flavor due to the combination of saffron, cinnamon and barberry, is considered an excellent choice for parties and special meals. In addition to its charming appearance, Mashhadi mixed rice has a light texture and a balanced taste that can be served with various pickles or salads.
How to prepare Mashhad mixed rice
To prepare this colorful dish, first season the chicken with onion juice, cinnamon and saffron and cook it, after cooking, shave the chicken. In a pan, mix fried onion and garlic with grated carrot, chicken, barberry and pistachio slices. Half-cook the soaked rice and pour it into the pot layer by layer with the prepared ingredients. Pour a little oil and saffron solution on the rice and let it infuse with a gentle heat. Finally, put the rice mixture in a serving dish and decorate with the toppings.
Mashhad fork; A simple and sweet evening meal with the taste of tradition
Changali Mashadi or “Changmal” is a traditional and delicious food from Razavi Khorasan, which is prepared with a simple combination of bread, juice, sesame and oil. This hearty dish, which is more popular in the Gonabad region, is a great option for breakfast, dinner or even dessert due to its simplicity and speed of preparation. The pleasant taste of grape juice or dates along with the aroma of animal oil will give you a pure experience of traditional Iranian cooking.
How to prepare pilaf fork
To prepare the fork, first heat the vegetable oil and add the chopped Tufton bread to it. Then add sesame, sugar and grape juice if desired and knead the ingredients by hand until well combined. If you want to give this dish a more festive look, fry the buns and then pour juice or honey on it. You can decorate this delicious dish with pistachio slices, almonds or chopped walnuts and enjoy its unique taste.
Mashhady Yogurt Ash; A pure taste of the traditions of Khorasan
Ash Mast Mashhad, which is called “Mastoweh” in Khorasan, is one of the most delicious traditional dishes of Mashhad. This attractive soup is prepared with a combination of simple ingredients such as yogurt, half-grain rice, cobs, chicken, garlic and dried dill, and its delicious taste is very distinctive due to the use of hot mint and saffron for decoration. This hearty and light dish is quick to prepare and can be a great choice for an appetizer or even a full meal.
How to prepare Mashhadi yogurt soup
To prepare yogurt soup, first cook the chicken with onions, bay leaves and spices. At the same time, boil the cob several times and drain it to remove the smell of rawness and bloating. Put the washed rice on the heat together with the cob and chicken broth and let it cook and glaze. Then add chopped chicken and dry dill to them. At the end, add the stirred yogurt to the hot soup and stir well so that the yogurt does not curdle. Garnish the soup with hot onion, hot mint and saffron and serve with bread.
Boiler of Mashhad; Authentic and fragrant Khorasani dessert
If you are looking for the most popular Mashhad dessert and you like the taste of milk rice, Digcheh can be the best choice for you. Digcheh is one of the authentic and traditional desserts of Khorasan, which looks similar to rice milk, but offers a more cohesive texture and a different taste. This delicious dessert is especially welcomed on religious occasions such as Ramadan, Muharram and Safar and is prepared by combining ingredients such as rice, milk, sugar, rose water and saffron.
How to prepare Mashhadi pot
To prepare pot, first soak the rice and cook it without salt until it is completely cooked. In the next step, add the milk little by little and let it mix completely with the rice. Add sugar, rose water, cardamom and saffron to the mixture and stir it on a gentle flame. Finally, add the butter and cream and put the mixture on low heat until it reaches the desired consistency. The prepared pot can be poured into a desired mold and decorated with saffron or pistachio and almond slices.
sweet cocoa; A different taste from Mashhad
Sweet cocoa is one of the special dishes of Iran, whose origin goes back to the cities of Mashhad and Qazvin. This dish is a combination of simple ingredients such as potatoes, eggs and sugar, which has a sweet and delicate taste and can be a good substitute for dessert or appetizer. Sweet cocoa has a unique aroma and taste due to the use of saffron syrup and rose water, and it is decorated with pistachio and almond slices, which gives a stylish effect to the dining table.
How to make sweet cocoa
To prepare sweet cocoa, first prepare the saffron syrup and set it aside. Cook and mash the potatoes. Mix egg yolk and egg white separately and combine with mashed potatoes and cardamom. Now fry the ingredients in a pan with oil and butter until both sides are golden. After cooking, pour the syrup on the cocoa and give it some time to absorb. Finally, cut the cocoa and decorate with pistachio and almond slices.
Khorasani rice kebab; An authentic taste from Razavi’s Khorasan
Rice kebab is one of the popular dishes of Khorasan, which offers a pleasant combination of meat and rice along with aromatic spices. Unlike regular kebabs, this kebab is prepared with softened rice and has a unique flavor of sumac, parsley and Iranian spices. Rice kebab is a suitable choice for dinner due to its high nutritional value, providing energy and protein needed by the body, and it is usually served with bread.
How to prepare rice kebabs
To prepare rice kebab, mash boiled rice or rice leftover from the previous night until it becomes sticky. Mix it with minced meat, grated onion, egg, parsley, sumac and spices. After preparing the sauce, shape it into a kebab and fry it in hot oil. This delicious dish is very enjoyable to eat with fresh bread and vegetables.
Different flavors with the most delicious traditional dishes of Mashhad
The city of Mashhad attracts every taste with its traditional and diverse dishes. From Shale Mashhad, which brings you the most memorable flavors, to Ash Lakhshak and Digche, each of which has its own color and smell, they offer you a different experience of Iranian food culture. If you travel to this city, be sure to set aside some time to taste the most delicious traditional dishes of Mashhad; Because with every bite, you will have a pleasant trip to the heart of history and traditions of Khorasan.
Proper nutrition is an effective method for prevention and treatment It is diseases.
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