Pan grill, one of Popular Iranian dishes is Most people are fans of this delicious food and it can be eaten with rice for lunch or as dinner with bread. This delicious dish has a simple recipe, but if you are trying to make this delicious dish for the first time, you may be surprised by the pan grilling and you may not know where you went wrong. In fact, never Grilled pan You just need to pay attention to a few simple points.
Reasons for losing pan grill
The amount of onion juice
One of the main reasons that make pan-roasted kebabs loose and fall apart during cooking is excess onion juice. Many people use a lot of onion to make this dish taste better, but if the onion juice is not extracted properly, the pan-grilled ingredients will not have the required consistency.
Solution:
After grating the onion, be sure to squeeze its juice with your hand or strainer. Avoid using a mixer, as the mixer will mash the onion too much and it will be difficult to extract the juice.
Use of binder
Pure meat alone may not hold enough consistency when cooked. Adding ingredients such as breadcrumbs or flour to pan-grilled ingredients will make it more cohesive and prevent it from cracking or sticking.
Solution:
from breadcrumbs Or use chickpea flour as a binding agent. Be careful not to add too much binder, as it may change the taste of the kebab.
Choose the right type of meat
The type of meat you use for pan grilling plays a very important role in its consistency. Very lean meats tend to dry out and fall apart easily because they don’t have enough fat.
Solution:
The best meat for pan grilling is a mix of lamb and veal with medium fat percentage. If you are using very lean meat, you can add a little fat to the ingredients.
Knead the ingredients well
Kneading the kebab ingredients is one of the most important stages of cooking pan kebab. When the ingredients are not kneaded properly, the kebab will not have the required consistency during cooking and may crack or fall apart.
Solution:
After adding all the ingredients, knead the ingredients by hand for about 5 to 10 minutes. The ingredients should be kneaded so much that their color changes a little and they become cohesive.
The right thickness for roasting in the pan
If the pan roast is too thin, it may fall apart when flipped in the pan. Excessive thickness also makes the kebab not cooked evenly.
Solution:
Spread the kebab ingredients in the pan to the same thickness (about 1 to 2 cm). Use a suitable spatula to turn the barbecue so as not to put pressure on the ingredients.
Pan heat control
One of the common mistakes in cooking pan kebab is using very low or high heat. Low heat causes the kebab to leak water and become loose, and too much heat causes the grill to burn and not cook inside.
Solution:
First heat the pan and then adjust the heat to medium-high. Turn the kebab carefully so that it cooks evenly.
Use the right oil
The type and amount of oil used in pan grilling can also affect its quality. Using too much oil will make the kebab loose.
Solution:
Grease the pan with a small amount of oil and then put the barbecue ingredients in it. No need to fry the kebab; It is enough to cook slowly and at the right temperature.
Resting the barbecue ingredients before cooking
After mixing the barbecue ingredients, it is better to put them in the refrigerator for a while to rest. This makes the material more cohesive.
Solution:
Leave the barbecue ingredients in the refrigerator for 30 minutes. This helps the consistency and taste of the kebab.
Use the right spice
The use of suitable spices such as salt, pepper, turmeric and garlic powder, in addition to making the pan grill delicious, causes more stickiness in the ingredients.
Note:
Use the right amount of spices so that the taste of the kebab is balanced.
Preventing the roast from getting too big in the pan
Sometimes the roast in the pan shrinks or overcooks. This problem occurs due to low heat or lack of consistency of materials.
Solution:
Heat the pan completely before spreading the ingredients and press the ingredients with your hands to form them.
final word
By following the points mentioned in this article, you can prepare a delicious and well-shaped pan kebab and no longer worry about it sticking or cracking. Choosing the right meat, getting the onion juice, kneading the ingredients and cooking the kebab with the right temperature are the most important principles to prevent the pan kebab from spoiling. We hope these tips will help you prepare a perfect pan grill.
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