Grilled chicken is one of the authentic, appetizing and popular Iranian dishes, and it is considered one of the first options for serving at parties and family gatherings, various occasions, recreations and picnics. But mistakes are usually made in the preparation of this delicious food, which can be avoided by using The recipe for restaurant grilled chicken Make delicious food with a soft and suitable texture and enjoy it. In this section of Star, we have discussed ten of these mistakes and we have also written the tricks and solutions for each; Stay with us until the end.
The first mistake; The combination of saffron with other ingredients at the beginning of work
If you notice while serving grilled chicken that the yellow color of the chicken is not developed as much as you like, or the pleasant taste and aroma of saffron is not felt much, there is no more reason; First, you have combined saffron with all the ingredients of the grilled chicken. This is a common mistake when cooking this delicious dish; Adding brewed saffron to raw materials will only cause these materials to turn yellow. To have a colorful and aromatic grilled chicken, it is necessary to apply saffron only on the meat and not mix it with other ingredients. After resting the saffron chicken for an hour, add the rest of the ingredients.
The second mistake; Use butter instead of liquid oil
Usually, many people use butter instead of liquid oil to make grilled chicken taste buttery. This is also one of the common mistakes in cooking grilled chicken, because melted butter in the grilled chicken will make the texture of the food hard. Don’t forget to use oil when cooking grilled chicken, and if you like the taste of butter, add a tablespoon of melted butter at the end of the cooking process.
The third mistake; Excessive use of lemon juice
Maybe you didn’t know until now that adding too much lemon juice to grilled chicken during the preparation process has a negative effect on its texture and makes the grilled chicken tough. Add enough lemon juice to the ingredients so that you can feel the delicious taste of the food while having a soft grilled chicken.
For more information, read in Star: The best ingredients for grilled chicken meringues
The fourth mistake; Do not add spices
Some people think that onion and saffron are enough to create the desired flavor of grilled chicken; While in order to create a pleasant and restaurant taste of this dish and also to eliminate the unpleasant smell of chicken, it is necessary to use the right amount of spices.
The fifth mistake; Add grated onion to the food
Adding grated onion to grilled chicken is a common mistake that causes the chicken pieces to remain raw during grilling. Since the grated onion is sticky, it sticks to the chicken pieces and causes the onions to burn like a layer on the surface of the chicken pieces during the cooking process and the chickens remain raw or not cooked completely. To avoid such a problem, you should add sliced onions to the chicken ingredients.
The sixth mistake; Excessive use of salt
Another thing that has a negative effect on the texture of chuche kebab is excessive salt. Using a lot of salt in the sauce of this dish makes the texture of the chicken tough, so keep this in mind while preparing the sauce.
The seventh mistake; Cooking all the chicken parts together
Most people make this common mistake in cooking grilled chicken to save time, not knowing that the cooking time for different parts of the chicken is different. for Preparing grilled chicken in the oven and or Cooking pan-roasted chicken Basically, it is necessary to cook different parts such as wings, boneless parts, and boned parts separately so that parts of it are not raw.
The eighth mistake; Grilling meat and other side dishes together
Just like the cooking time of different parts of the grilled chicken is different, the time of grilling the side dishes such as all kinds of vegetables, mushrooms, tomatoes, peppers and onions is also different, and in addition, the temperature used for grilling these ingredients is different with the cooking of the chicken. is different Therefore, it is necessary to grill the chickens separately and the side dishes separately.
The ninth mistake; Add lemon juice and salt to the pre-oil ingredients
To prevent the texture of the chickens from becoming stiff and their surface from drying out, it is necessary to add liquid oil to cover the surface of the chicken before adding lemon juice and salt to the ingredients. After this step, you can safely add lemon juice and salt to the right amount.
Tenth mistake; Cooking at a very high temperature
The mistake that leads to the brain of grilled chicken being raw and burning on it is using high temperature to cook food. In order for the grilled chicken to be fully cooked and evenly grilled, don’t rush to cook it and use the right temperature and gentle heat.
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