The best alternative to parchment paper for baking cakes, sweets and food

What should we use instead of parchment paper?

Imagine you baked a delicious chocolate cake, but when it comes out of the oven, you find that it is completely stuck to the bottom of the pan, but how can you bake perfect cakes without worrying about them sticking to the pan? And what is the best alternative to parchment paper for baking cakes and pastries? In this topic, we are going to introduce some suitable alternatives for parchment paper. Also, if you are interested in cake and pastry accessories, you can go to the topic Introducing the most practical cake and pastry accessories go too

1. wax paper

Because of its heat resistance, wax paper is an excellent choice as the best alternative to parchment paper for baking cakes and pastries.

2. Kraft paper

Kraft paper is a kind of strong and durable paper, which can be considered as the best alternative of oil paper for baking cakes and sweets in the absence of oil paper.

3. parchment paper

Due to its resistance to heat and oil, parchment paper can be used as a suitable substitute for oil paper for cooking.

4. Sulfate paper

Sulfate paper is a good alternative to greaseproof paper due to its high heat resistance and non-stickiness of food.

Using foil instead of parchment paper

Using aluminum foil instead of greaseproof paper seems suitable due to its greater resistance to high heat and preventing the penetration of moisture, but nevertheless, it is considered a risk and the possibility of the dough or icing sticking to it is high.

Greaseproof paper for air conditioning

Instead of using oil paper in air fryers, you can use a net or a silicone tray, aluminum foil or silicone papers.

Instead of parchment paper in the oven

If you don’t have access to parchment paper and want to find the best alternative to parchment paper for baking cakes and pastries, you can use the following options:

1. Flouring and greasing the mold

With this method, you can control the amount of oil and flour and prevent food from sticking to the mold.

2. Silicone laces

With its unique features, this product offers many advantages, including durability and flame resistance, non-sticky food, flexibility, easy cleaning and environmental compatibility.

3. Silicone tray

Using silicone trays is also a suitable and efficient alternative to greaseproof paper. Note that silicone molds are different from silicone trays, and it might be better if you don’t know about this. Learn more about cake and pastry molds.

4. oil

Using oil to grease molds is one of the traditional and widely used methods in cooking, but it increases the calories of your food.

How to make parchment paper?

A simple and quick way to prepare parchment paper is as follows:

1. Cut the white paper to the size of the mold or tray.
2. Spread the oil on the paper with a brush or clean cotton.
3. Remove excess oil with a paper towel.

Substitute parchment paper for raisin sweets

Raisin sweets are one of the most delicious but delicate and delicate sweets that easily stick to the oven tray. for Baking raisin cookies Instead of parchment paper, you can use non-stick pans, silicone trays or grooved pans.