How to prepare delicious pumpkin porridge with Korean taste

Pumpkin porridge is one of the types of light and healthy international food that is prepared with various flavors. porridge They are usually prepared as a dessert or a simple meal for those who have a weak stomach, such as children or people with digestive diseases. In addition to having a very good taste, pumpkin porridge has a stylish and elegant appearance, and for this reason, we can use this colorful porridge for reception. Pumpkin porridge is a very suitable option for Yalda night, which can replace the repetitive foods of Yalda night. To see the tutorial on how to prepare pumpkin porridge, follow this link. What is an educational site? be with

To prepare pumpkin porridge, first peel the pumpkin and cook it with water until it becomes soft. Then we puree it with butter and an electric blender. Mix milk, sugar and rice flour and cook on low heat. After reaching the right concentration, add pumpkin puree and mix. Finally, transfer the porridge to a dish and decorate with cinnamon powder and serve.

How to make pumpkin porridge

Step 1: Preparing the pumpkin

First, to prepare pumpkin porridge pumpkin peel it and put it in a suitable pot, then add one or two cups of water, then put the pot on medium heat until the pumpkin is cooked completely.

Step 2: Cooking pumpkin

Note that we must allow the water in the pot to drain almost completely, then remove the pot from the heat. For convenience, if desired, we can steam the pumpkin so that there is no excess water.

Step 3: Preparation of pumpkin puree

At this point the butter to Baked pumpkin We add it and puree it with an electric blender until it is completely uniform, then we set it aside. Next, we combine milk with sugar and rice flour in a suitable pot.

Step 4: Combine the ingredients in the pot

At this stage, we put the pot on a low heat and after the sugar is completely dissolved, we add cardamom and cinnamon sticks to the pot and stir the ingredients once for a few moments until they reach the right concentration and do not settle. .

Step 5: Add pumpkin puree

After the ingredients in the pot have reached the right concentration, we remove the cinnamon sticks and cardamom seeds from the pot and throw them away. Next, we add the pumpkin puree to the pot and mix until the ingredients are completely uniform and combined.

Step 6: Finishing and decorating the porridge

In the final stage, in order to make the porridge ingredients completely uniform, we can crush the ingredients well with an electric pestle. Next, we put the porridge in the container we want and decorate it with cinnamon powder according to our taste and serve it.

Tips for pumpkin porridge

Cooking pumpkin with steam

Steaming pumpkin, in addition to preserving nutrients, prevents excess water from entering the porridge and gives it a smoother and creamier texture. This method helps you to have a tastier porridge with a richer taste, because all the flavor of the pumpkin remains inside.

Using high quality rice flour

Quality rice flour not only causes a better concentration of porridge, but also prevents the ingredients from becoming lumpy. To have a smooth and uniform porridge, rice flour must be completely dissolved in milk and sugar and mixed. The use of fresh rice flour has a great effect, especially in the texture of porridge.

mild heat

When cooking porridge, gentle heat plays a very important role in preventing the ingredients from sticking and burning. If the heat is too high, the milk and sugar will curdle quickly or the sugar may burn and taste bitter. By keeping the heat at a moderate temperature, the porridge thickens slowly and acquires a pleasant sweet taste.

Adding natural spices

Natural spices such as cardamom and cinnamon not only give the porridge a special taste and aroma, but also have anti-inflammatory and digestive properties. To adjust the taste, you can use cinnamon powder instead of cinnamon stick or adjust the amount of spices according to your taste to give a pleasant and unique taste to the porridge.

Mix gradually

When adding the pumpkin puree to the milk and rice flour mixture, it is best to do it slowly and gradually. This will help you to combine the ingredients evenly and the porridge will not have any lumps. Also, constant stirring at this stage prevents the ingredients from sticking to the bottom of the pot.

Using an electric grinder

To have porridge with a smooth and soft texture, you can use an electric blender at the end of the work. This device helps to crush all the small pieces of pumpkin well and make the porridge smooth. This method is especially useful when you want the porridge to be completely smooth and creamy.

Pumpkin porridge decoration

Garnishing porridge with cinnamon powder, almonds or chopped pistachios not only gives it an attractive appearance, but also enriches its taste. These decorations give the porridge a different color and texture and can turn your porridge into a tasty dessert.