This delicious and light tangerine cake has a soft and fluffy texture and is very suitable for family gatherings or friendly parties. Flavor tangerine The nature of this cake brings you a different and memorable taste. This recipe is very simple and even if you don’t have much experience in baking cakes, you can easily prepare this cake at home by following the steps.

To prepare tangerine cake, heat the oven to 165 degrees. Beat eggs, sugar and vanilla, add oil and tangerine juice. Mix the sifted flour and baking powder slowly and pour it into the greased mold. Bake the cake for 45 minutes and decorate with tangerine sauce.

Necessary materials amount
flour 2 and 1/2 cups
egg 4 pieces
tangerine juice 1 cup
sugar 1 cup
vanilla 1/4 teaspoon
oil 1/2 cup
Grated tangerine peel 1 soup spoon
Baking powder 1 and 1/2 teaspoons

How to make tangerine cake

Step 1: Preparing the oven

First of all, preheat the oven to 165°C with convection function. This makes when the material cake They are ready, the oven should be at the right temperature and the cake will puff up well and have a uniform texture.

Step 2: Preparation of eggs and sugar

In a large bowl, break 4 eggs and add sugar and vanilla to it. Then add grated tangerine peel. With an electric mixer on high speed, mix for about 5 minutes until the ingredients become thick and creamy and have a stretchy texture. This step is very important for puffing the cake.

Step 3: Add oil

When the egg and sugar mixture becomes thick and creamy, add half a cup of liquid oil to it. Now put the mixer on low and stir only until the oil is mixed with the ingredients. You don’t need to stir much; The goal is just to make the ingredients uniform.

Step 4: Add tangerine juice

At this point, add a cup of tangerine juice to the mixture. Stir gently with a whisk or spoon until the tangerine juice is well mixed with the ingredients. There is no need to use an electric mixer anymore; It is enough that the ingredients are completely homogeneous.

Step 5: Preparation of flour and baking powder

Mix flour and baking powder in a separate bowl and sift three times. Sifting the flour allows air to pass between the flour particles, resulting in a more puffy cake. Add this mixture slowly and in two steps to the egg mixture and stir gently with a whisk until the ingredients are completely uniform and there are no lumps of flour left.

Step 6: Prepare the template

Grease a 28 cm diameter medium mold with flour or sesame. This will make the cake not stick to the mold and be easily removed from the mold. Now pour the cake ingredients into the mold and smooth its surface a little so that it spreads evenly in the mold.

Step 7: Baking the cake

Place the mold in the preheated oven and allow the cake to cook for 45 minutes. After 45 minutes, check the cake with a toothpick; If the slice comes out clean, the cake is ready. If not, wait a few more minutes.

Step 8: Preparation of tangerine sauce

For tangerine sauce, mix half a glass of tangerine juice and 1 spoon of cornstarch in a small pot. Add half a glass of sugar and 1 spoon of orange jelly powder. Put the pot on medium heat and stir constantly until the sauce thickens. You can pour this sauce on the cake as a decoration and flavoring.