How to make delicious and healthy homemade apple cider vinegar in the traditional local way

apple cider vinegar It is one of the most popular and useful natural products made from apple fermentation. This amazing substance is widely used in cooking, health care and even household due to its unique properties. Making apple cider vinegar at home is not only economical, but also ensures that you have a completely natural product free of harmful additives. To see the full tutorial on how to make apple cider vinegar, follow What is an educational site? be with

To prepare homemade apple cider vinegar, chop the apples, puree them and put them in a glass container with a half-closed lid. After 20 days of fermentation and 3 months of storage in a dark environment, by adding water, straining and final extraction, keep the prepared vinegar in the refrigerator.

Apple cider vinegar recipe

Step 1: Preparing the apples

to prepare Homemade apple cider vinegar First, we divide the apples into 4 parts and remove the seeds and extra parts. Note that we only need to remove the scratches on the skin of the apple and there is no need to remove the skin of the apples.

Step 2: Puree the apples

Now we put the chopped apples in a blender or mixer until they are completely pureed. Now pour the pureed apple into a glass container whose volume is about twice the volume of the pureed apple.

Step 3: Start of primary fermentation

We put the lid of the glass in such a way that the air is exchanged. Now, for 20 days, we stir the apple puree once a day with a wooden spoon and put it aside again. After 20 days, we put the glass in a suitable place.

Step 4: Storage in the right place

The place where we put the apple puree should be away from sunlight and air should pass easily. During this time, every few days, we turn the apples over with a wooden spoon and close the lid of the jar. After 3 months, our vinegar is ready.

Step 5: Adding water and final composition

Now we boil some water and set it aside until it cools completely, then we add enough water to the apple puree to get a consistency similar to yellow pulp. Now we mix water and apple puree well with a suitable spoon.

Step 6: Strain the vinegar

At this stage, pour the mixture of apple puree and boiled water into a strainer and place a suitable container under the strainer and set it aside so that the apple cider vinegar slowly pours into the container under the strainer. After all the vinegar is out of the strainer.

Step 7: Vinegar extraction and preservation

Pour the remaining apple pulp into a clean cotton cloth (cleaning) and press well to remove the remaining vinegar. Now pour the apple cider vinegar into a glass container with a lid and store it in the refrigerator.

Tips for making apple cider vinegar

Use of glass containers

To prepare homemade apple cider vinegar, it is very important to choose the right container. Glass containers are the best option because they do not transfer chemicals to the contents and unwanted reactions do not occur. Avoid using metal or plastic containers, as they may react with the acidity of the vinegar over time and reduce the final quality. Before use, wash the glass container well and sterilize it with hot water to avoid any contamination or bacteria.

Add sugar or honey

In the fermentation process, sugar or honey It can serve as a food source for bacteria and yeast. These ingredients accelerate fermentation and create a better taste. Adding a little sugar or honey will help balance the flavor, especially if your apples are less sweet. Be careful not to add too much sugar or honey, as the vinegar may taste too sweet.

Stir regularly

During the fermentation process, it is necessary to stir the mixture of apples and water at least once a day with a wooden spoon. This will help the air flow evenly through the mixture and prevent the formation of mold or undesirable layers on the surface of the mixture. Avoid using a metal spoon, as it may react with the acidity of the mixture and reduce the quality of the vinegar.

Cover the container with a clean cloth

Cover the glass container with a clean cotton cloth and secure it with a rubber band. This prevents dust and insects from entering the container, while allowing air flow for the fermentation process. Using a tight lid or container without proper ventilation can spoil the vinegar, as the fermentation process requires oxygen. Make sure the cloth is clean and free of any odor so that the taste of the vinegar is not affected.