Crepe pizza is one of the delicious dishes suitable for special meals and parties, which contains a combination of soft crepe, aromatic meat ingredients and stretchy pizza cheese. This dish is prepared with layers of crepes, béchamel sauce, and meat ingredients, and finally it is baked in the oven until the cheese melts and the surface of the food becomes golden and attractive. The taste of this different food can be enjoyable for all family members and you can enjoy a delicious evening or dinner to the fullest.

To prepare pizza crepes, first prepare the crepe batter by combining eggs, milk, water and flour and cook the crepes in a pan. Then fry the meat ingredients including minced meat, onion, garlic and spices and prepare the béchamel sauce. Finally, put the crepes with layers of meat, bechamel sauce and pizza cheese in the oven and put it in the oven until the cheese melts and the surface of the food turns golden.

food item amount
liquid oil 4 tablespoons
egg 2 pcs
tomato 4 pieces
Grated pizza cheese As much as necessary
flour 2 glasses
tomato paste 1 tablespoon
milk 1/5 glass
minced meat 400 grams
water 1/5 glass
salt 1 teaspoon
onion 1 piece
Black pepper and red pepper 1 teaspoon
garlic 1 pill
Korea 1 tablespoon
Include salt for the sauce Half a teaspoon
Liquid oil for sauce 1 tablespoon
Add flour for the sauce 1 tablespoon

How to make pizza crepes

Step 1: Preparation of crepe batter

First, to prepare the crêpe batter, put 2 eggs, 1/5 glass of milk, 1/5 glass of water and 1 teaspoon of salt in a large bowl and mix well with a hand mixer or a fork until a uniform liquid is obtained. Then we add 2 glasses of flour little by little to the ingredients and stir slowly until the mixture is lump-free and has a suitable concentration. The sauce should not be too thick or thin.

Step 2: Cooking crepes

At this stage, we put a non-stick pan on medium heat and heat it a little. Pour a tablespoon of liquid oil in the pan and let it heat up. Pour about two ladles of crepe batter into the pan and spread it in a circle. After a few minutes, when the surface of the crepe is half cooked, we turn it over and cook the other side as well. We repeat this until all the crepes are ready.

Step 3: Prepare meat ingredients

To prepare the meat ingredients, first pour some oil in the pan and add the minced meat. Fry the meat for a few minutes until it changes color. Then add 1 chopped onion to the meat and continue to fry. After the onion softens, add 1 clove of chopped garlic to the ingredients and stir until the aroma of garlic comes out.

Step 4: Add tomatoes and spices

At this stage, we grate 4 tomatoes and add them to the ingredients in the pan. We mix the ingredients well and then add 1 tablespoon of tomato paste, 1 tablespoon of salt and some black pepper powder, red pepper and desired spices to the meat ingredients and let the ingredients cook slowly until the tomato juice is drawn and the meat ingredients settle. .

Step 5: Prepare the sauce

To prepare the béchamel sauce, melt 1 tablespoon of butter and 1 tablespoon of liquid oil in a small pot over low heat. Then add 1 tablespoon of flour to butter and oil and fry until the raw smell of flour is removed. Add 1/5 glass of milk to the flour little by little and stir regularly until the sauce becomes thick and smooth. Finally, add half a teaspoon of salt and remove the sauce from the heat.

Step 6: Preparing the layers in the baking dish

At this stage, we place the prepared crepes in a suitable baking dish. We put a layer of crepe on the bottom of the dish, pour some of the meat ingredients on it and sprinkle some grated pizza cheese on the ingredients. Then we put the next layer of crepe and again add meat and cheese. We continue these steps until we run out of materials.

Step 7: Add Bechamel sauce and final cooking

In the last layer, we pour béchamel sauce evenly on the crepes and add some grated pizza cheese on top. Place the dish in a preheated oven at 180 degrees Celsius and let the cheese melt and turn golden for about 20 minutes.